Do it at homeFried noodles, dumplings, pies, etcMinced meatWhen it comes to food, if there is no meat mill, we have to grind meat by hand. There are a lot of details that need to be paid attention to when grinding meat by hand, and if the skill is not skilled enough, grind it outMinced meatIt will affect the deliciousness very much, so the correct grinding technique directly affects the deliciousness. Here, I would like to share a family chop for youMinced meatSome details and precautions of the skills, I hope to help you.
The first thing to do is to choose the meat. PorkBeefBoth,PorkThe fragrance is strongerBeefThe taste is relatively soft. To choose good meat, the meat should be tender, elastic, and have a certain ratio of fat to lean. For making dumplings, buns, pies and other foods,Minced meatIt needs to be properly oiled to be guaranteedMinced meatTenderness and texture. If only lean meat is chosen, it is madeMinced meatIt will not be easy to get on the head, and the taste will not be good. Therefore, the proportion of fatty meat should be properly considered when choosing meat.
If you cut the meat directly into small pieces, it will be very watery when grindingMinced meatPuree, the taste will be very poor. So, before grinding the meat, it is enough to cut the meat into large pieces and then chop it slightly. ChunkyMinced meatIt is not easy to lose a lot of water in the process of twisting, so it is twistedMinced meatAfter that, the taste will also be smoother and tenderer.
The skill of grinding meat is very important, grinding outMinced meatThe tenderness, smoothness and taste are all about skill. First of all, you need to prepare the proper tools, such as:Meat grinderRolling pinand large bowls, etc. Before grinding the meat, add a pinch of salt and salt to the bowlCooking wine, and some shallots and ginger, then put the pieces of meat in a bowl and process. The specific tips for grinding meat are as follows:
1.Put the pieces of meat in the meat grinder and start turning;2.In the process of grinding meat, the meat pieces cannot be put in all at once, and the appropriate amount should be controlled;
3.Don't use too much force when grinding meat, too much force will willMinced meatPuree;
4.If foundMeat grinderIf you get stuck, don't push it anymore, stop at any time, troubleshoot, and start over;
5.After grinding the meat pieces, you need to change the position of the machine and continue grinding the meat to ensure thatMinced meatquality.
DoneMinced meatIf there is only meat, the texture and taste are relatively simple, and it is not satisfying. Therefore, it should be towardenMinced meatLig add some excipients and letMinced meatThe flavor is richer. The specific excipients can be selected according to their own taste, generally speaking, we can add the following excipients:
1.Ginger and garlic: It can remove the smell and enhance the fragrance, and can also increase the umami of the meat filling;2.Chopped green onions: can increase the fragrance of the minced meat;3.Eggs: can increase the stickiness of the meat filling and can also make the texture more tender. 
After selecting the meat, cutting the meat, grinding the meat, and adding the accessories, another key step is to control itMinced meatmoisture. IfMinced meatIt's too wet, and the meat is muddyMinced meatThe taste is very poor. And ifMinced meatToo dry, it will affectMinced meatpalatability. Therefore, control wellMinced meatmoisture is critical. In general, the twist is finishedMinced meatAfter that, you need to filter it on the strainer screen to filter out the excess water. The filtered water can be used to cook soups or stews, but it really can't be wasted.
In short, family choppingMinced meatThe correct technique is directly related to the deliciousness of the food, and we need to work on the details to make a good tasteMinced meat。Select the meat, cut it into pieces, chop it, and use it correctlyMeat grinder, add the appropriate amount of excipients, control the moisture, these are the details to pay attention to, I believe that as long as you follow these steps to operate, you will be able to wring the mouth feeling fresh and tender, the taste is fragrantMinced meat, so that the appetite of the family is great!
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