There are five pathways for you to choose from on your quest for postgraduate studies in Culinary and Nutrition Education.
The five tracks are Grain, Oils and Vegetable Protein Engineering, Agricultural Processing and Storage Engineering, Master of Food Engineering, and Food Science.
Each direction has its own unique charm and challenges waiting for you to explore and conquer.
First of all, the food professional direction, which is a discipline that studies the cultivation, harvesting, storage, processing and utilization of grain.
In this pathway, you will learn how to improve the yield and quality of food, how to store food efficiently, and how to transform food into a variety of delicious foods.
The study and research in this direction is of great significance for ensuring the country's food security and improving the people's quality of life.
Next up is the Oils and Vegetable Proteins Engineering, which is a discipline that studies the production, processing and application of oils and vegetable proteins.
In this direction, you will learn how to extract oils and proteins from plants, how to transform these substances into various food and industrial products, and how to improve the nutritional value of oils and proteins through scientific methods.
The study and research in this direction plays an important role in promoting the development of the food industry and improving the people's nutritional level.
The third direction is the professional direction of agricultural product processing and storage engineering, which is a discipline that studies the production and processing of agricultural products.
In this pathway, you will learn how to improve the yield and quality of produce, how to store it effectively, and how to transform it into a variety of delicious foods.
The study and research in this direction is of great significance for ensuring the country's food safety and improving the quality of life of the people.
The fourth direction is the Master's degree in Food Engineering, which is a discipline that studies the production and processing of food.
In this track, you will learn how to improve the yield and quality of food, how to store food effectively, and how to transform food into a variety of delicious foods.
The study and research in this direction plays an important role in promoting the development of the food industry and improving the people's nutritional level.
The last track is the food science track, which is a discipline that studies the scientific principles and engineering techniques of food.
In this pathway, you will learn the basic knowledge of the chemical composition, physical properties, biological activity of food, and how to use this knowledge for food development and production.
The study and research in this direction is of great significance for promoting the development of food science and improving the quality of life of the people.
In general, the postgraduate direction of culinary and nutritional education, whether it is food, oil and vegetable protein engineering, agricultural processing and storage engineering, food engineering master's degree or food science, is to better serve the society and improve the quality of life of the people.
Each direction has its own unique charm and challenges waiting for you to explore and conquer.
No matter which direction you choose, as long as you study and work hard, you will definitely be able to find your own sky in the professional field of culinary and nutrition education.