Hand creams are often formulated with moisturizing ingredients, moisturizing ingredients, nutrients, and more to help protect and moisturize**. Here's a simple base recipe for a lab hand cream that you can adjust as needed:
50 g hydrating wax.
20g almond oil.
20 grams of olive oil.
5 g glycerin.
3 g shea butter.
1 gram of vitamin E oil (preservative).
Prepare a clean workspace on the lab bench.
Accurately measure each ingredient in a weighing instrument by placing them in a heat-resistant container.
Place the container in a hot tub and heat the mixture until all the ingredients are evenly melted.
Remove the mixture from the hot tub and allow it to cool slightly.
During the cooling process, stir the mixture to ensure that the ingredients are well combined.
Before the mixture has cooled completely, pour it into a clean hand cream container.
Wait until the hand cream is completely solidified, seal the container.
Hydration wax (beeswax):Used to increase the consistency and texture of hand creams.
Almond oil and olive oil:Provides a moisturizing and moisturizing effect to help soften**.
Glycerin:Moisturizing and lubricating, it helps to retain **moisture.
Shea butter:Rich in fatty acids and vitamins to help moisturize and repair**.
Vitamin E Oil:Has an antioxidant effect to help protect**.
You can adjust the ratio of each ingredient as needed to meet specific needs. Before making hand cream, make sure to take proper safety measures in the lab, follow laboratory protocols, and use appropriate lab equipment. Additionally, fragrances or other special ingredients can be added to formulations to tailor the aroma and efficacy of hand creams.