When you come to Xiamen, if time permits, it is recommended that you take a walk to Jimei, take a look at the ancient buildings with a century-old style, take a walk on the ancient bluestone road, wait for a sunset by the boat pond, shuttle among the Yin Yin students, time seems to have stopped, as if returning to the student days, it is a city walk with a relaxed soul.
Compared with the bustling Shigu Road, the Taisha a few hundred meters away seems extraordinarily quiet, and there are all retro teahouses and dessert houses on the side of the ancestral hall.
As soon as you enter the store, the walls are full of Japanese-style posters and ccd**, the first thing that catches your eye is that the wooden tables and chairs are warm and ambiguous under the blessing of the warm lights, the clerks in the bar are busy, the door is not big, there is a hole inside, in addition to the booth and the box, the same atmosphere in the box is full, allowing you to travel to Japan in minutes.
Sweet and sour plum tomatoes, melt-in-your-mouth cold tofu with sesame sauce, juicy mentaiko zucchini, and shrimp salad with a slight mustard aroma instantly open your taste buds.
The soft tamagoyaki is served with mayonnaise and seaweed, and the Japanese-style flavor makes you feel like juice bursting in your mouth.
The prawn tempura, fried golden and crispy, has a good taste, and there is vegetable tempura at the bottom, and it is really great with one bite of tempura and one sip of wine.
Prince Ming chicken wings, the chicken wings have been removed from the skeleton, stuffed with Prince Men, roasted very fragrant, take a big bite, as the chewing Prince Ming bursts in the mouth, it looks like the general taste is indeed amazing, the more you eat, the more fragrant it is.
The charcoal-grilled eel skewers have a fragrant charcoal grill flavor, and the flavor of the kabayaki sauce is well adjusted, and the warm taste is rich and fat, so satisfying, and the form of skewers also adds fun.
Japanese steak and beef are kept warm with the blessing of the iron plate, and it does not cool quickly in winter, the meat is tender, and the sauce is delicious.
The sashimi is not complete, and the thickly sliced salmon and sweet shrimp sashimi have a sweet and glutinous taste, and they are very fresh.
Stir-fried bean sprouts with pork liver and leeks, the pork liver is soft and tender, the bean sprouts are crisp, the layered taste is so rich, how can the taste be so good, this group of cp is really good.
The chicken thighs are long and shallots, the roast bird roasting heat is properly controlled, the chicken thighs are tender with green onions, take a big bite, take a bite of mango draft beer, the sweet fruity flavor fills the mouth, and the good feeling in the mouth is so good. Of course, if you drive, imported fruit drink is also an excellent substitute, talking about the mountains, chatting about daily life (gossip), talking about ideals, unconsciously since late at night, the mood is more relaxed, and life is full of beauty.
Winter shopping and eating strategy Open until 1 o'clock in the morning, sure enough, the more exciting the night, it's a late-night canteen in a Japanese drama. The surrounding area is mostly students from other places or graduates who have just been employed, in the middle of the night, there is an izakaya opened for you, waiting for you who work hard, what a warm and ** existence, no wonder it is called a treasure izakaya by students.