How to cook white-cut pork liver is more tender
Pork liver is a nutritious ingredient that is rich in iron, protein, vitamins, etc., which helps to replenish blood and enhance immunity. White-cut pork liver is a home-cooked dish, and the cooked pork liver has a better taste and is easier to digest and absorb. So, how do you cook tender white-cut pork liver?
First of all, it is necessary to choose a good pork liver. Fresh pork liver is purplish-red in color, smooth on the surface, firm in texture, and odorless. If the pork liver is dull in color or has mucus on the surface, it may not be fresh and it is not recommended to buy it.
Secondly, it should be cleaned before boiling the pork liver. Cut the pork liver into thin slices and rinse it with running water for a few minutes to remove blood and impurities. Then soak in cold water for 1-2 hours, changing the water several times to further remove the blood.
Next is the step of boiling the pork liver. Put the pork liver slices in boiling water and cook over medium-low heat until the pork liver changes color. Be careful not to cook it for too long, otherwise the pork liver will get old and hard. Remove the pork liver slices, drain and place on a plate.
Finally, there is the step of seasoning. According to personal taste, you can sprinkle chopped green onions, shredded ginger, minced garlic and other seasonings on the pork liver, or you can pour some light soy sauce, balsamic vinegar, chili oil and other seasonings, stir well and eat.
In addition, if you want to cook tender and smooth white cut pork liver, you can also add some tips to the cooking process. For example, adding a little salt and cooking wine to the water can remove the fishy smell and make the pork liver more tender. Stir gently with chopsticks while cooking the pork liver to avoid the pork liver sticking together. Rinsing the pork liver with cold water immediately after it is cooked can maintain the tender taste of the pork liver.
In short, in order to cook tender and smooth white cut pork liver, you need to choose fresh pork liver, handle it cleanly, master the cooking time and heat, and add some tips. Through these steps, the nutrition and taste of pork liver can be preserved to the greatest extent, providing a delicious and healthy meal for the family.