Different from the milk and milk tea series in the West, soybean milk is a drink with Chinese national characteristics, which is widely popular in every national table, and has a history of nearly 2,000 years, which can be described as a classic of the national tide.
With the stable development of the economic environment, the consumption situation is promising, the national goal is growing rapidly, the concept of healthy consumption is deepened, and the consumption potential of soybean milk beverage products is increasing. With the goal of creating a leader of soybean milk drinks, we are adhering to the principle of delivering healthy interpretation of life, advocating healthy, green and nutritious consumption, and leading the consumption trend of the food market for a long time. Soybean milk fully excavates the essence of traditional Chinese food culture, adhering to the main characteristics of soybean milk fritters and integrating local snacks from the north and south. At the same time, we insist on providing healthy, delicious and convenient fast food food, and are committed to becoming a healthy and fashionable person, and strive to create a healthy fast food brand.
As people's concept of life is constantly changing and improving, the concept and awareness of healthy nutrition are also constantly improving. Three meals a day are very important to the human body, every day you can see the breakfast shop, snack stalls are in hot business, nearby residents, employees, office workers, etc. will buy some fast and nutritious meals for themselves to solve the nutritional problems of the human body. For people with a more meticulous life, fresh and delicious soy milk is an indispensable food for nutritious drinks, which can meet the needs of nutrition and energy, and can also enjoy the natural flavor of beans.
With the upgrading of technology and the change of consumer demand, the taste of soy milk is also increasing. Each flavor of soy milk is available, and the ingredients are strictly proportioned, and they need to be added according to the standard, fine to milligrams, to maintain the pure taste and natural characteristics. The new soybean milk shop not only sells three meals a day, but also extends the soybean milk to create a variety of colored soy milk, and its previous launch of "freshly ground original soy milk", "small white ice soybean milk", "salty soybean milk", and the "blood glutinous rice soybean milk" that came out of nowhere have become very popular products in the store.
Food is an important thing for the people. "Eating" is a big market, and people are beginning to return to nature, traditional coarse grains.