Introduction: Yellowtail, as a popular seafood ingredient, is deeply loved by consumers.
However, during the cooking process, there are times when the yellow tail does not open its mouth, which makes many chefs feel a headache.
Today, let's take a look at the reasons and solutions for the yellow tail not opening.
1. The reason why the yellow tail does not open his mouth 1Freshness of fish: Yellowtail may be damaged to some extent during fishing, storage and transportation, resulting in a decrease in freshness.
Yellowtail with low freshness tends to not open. 2.Sex of the fish: Female yellowtails have been found to be more likely than males to not open their mouths.
This is because female yellowtail consumes a lot of energy during the reproductive period, resulting in a firm meat texture and a poor taste. 3.Cooking method: There are many cooking methods for yellowtail fish, such as steaming, braised fish, barbecue, etc.
Different cooking methods have an impact on how well the fish is opened. Improper cooking methods can easily cause the yellow tail to not open its mouth. 4.External environment: During the cooking process of yellowtail, factors such as temperature, humidity, and air pressure in the external environment will also affect its opening.
Second, the solution to the yellow tail does not open the mouth 1Choose fresh yellowtail: When buying yellowtail, you should choose a fresh yellowtail, with tight scales, clear and bright eyes, bright gills and a light fishy smell. 2.Correct storage: During the storage process, yellowtail should be placed in a cool, ventilated and dry place to avoid prolonged exposure to sunlight, which will lead to water loss and affect the taste. 3.Adjust the cooking method: For the problem of the yellow tail not opening, you can try to change the cooking method.
For example, when steaming, a knife can be cut on the fish to allow the steam to penetrate the fish better and speed up the ripening. When braised in oil, the fish can be fried in oil first, and then stewed with seasonings to make the fish easier to taste. 4.Control the cooking time: When cooking yellowtail fish, it is necessary to master the cooking time, if the time is too long, the fish meat is easy to get old and hard;The time is too short, the fish is undercooked, and the taste is not good.
Depending on the size of the fish, the cooking method, and personal preference, the cooking time should be controlled appropriately. 5.Create a good cooking environment: When cooking yellowtail, keep the kitchen temperature moderate to avoid too low or too high a temperature that affects the taste of the fish, and at the same time, keep the kitchen humidity moderate to avoid shrinkage due to dry environment.
Summary: Yellowtail not opening its mouth is not impossible to solve, as long as we start by selecting fresh yellowtail, adjusting the cooking method, controlling the cooking time, etc., we can easily deal with this problem.
Hopefully, the above methods will help you when cooking yellowtail and let you enjoy a delicious meal.