There are differences between steaming, boiling, and brewing tea in terms of time consumption, substance precipitation, etc.
Steamed tea tastes sweeter and refreshing, but it takes time.
It takes three to five minutes to boil the tea, the tea soup is more mellow and sweet, and the substance precipitation is more comprehensive.
The time required to make tea is short, and it can be cycled, and the resulting tea soup is more natural, sweet, and can be controlled freely.
1. The ratio of tea to water is different
When boiling tea, because the water temperature continues to be high, the tea leaves are in contact with the water for a longer time, so the tea leaves will release more substances, so there is no need to put too much tea in. Generally speaking, 500ml of water with about 3 4g of tea leaves is sufficient, and excessive amounts will cause the tea soup to be too strong and affect the taste. When steaming tea, if you want to get a more mellow soup, you need to put in more tea leaves. For the same 400ml of water, you need to put about 5g of tea leavesYesto the best drinking experience. Brewing tea is a conventional way to drink tea, the amount of tea is 120ml bowl, about 5 grams of tea, the soup is quickly produced, it is not suitable for a long time, and you can get a refreshing and sweet tea soup.
2. The soup feels different
In fact, steaming tea and boiling tea are the same as cooking.
Steamed food is different from boiled food in terms of taste.
The steamed old white tea has a sweeter and refreshing taste, while the boiled tea is more mellow and sweet, and the taste of the brewed tea is more neutral and natural.
3. The degree of endoplasmic release is different
When boiling tea, due to the integration of tea and water, it can effectively release the substances contained in the buds and leaves, such as amino acids, pectin, flavonoids, etc., and can completely precipitate the taste and aroma substances in the tea, so as to obtain a full taste and nutrition.
Steamed tea will be slightly weaker for the release of endoplasm. Because after all, it is tea separation, relying only on the power of water vapor, it is definitely not as thorough as boiling water, and the soup color will change slightly after steaming for two or three minutes.
Brewing tea is just right for the release of endoplasm, no more, no less, the taste is sweet and refreshing, which meets the needs of most people, whether it is one person to drink, or many people to drink tea, you can be at ease.
All in all
The aroma of boiled tea is obvious, the tea aroma is long-lasting, and the taste is more mellow and smooth.
The aroma of steamed tea is not strong enough, the aroma is light, the fragrance is overflowing, and there is no mellow feeling when drinking. However, it is also because the tea substances are released faster and more fully when boiling tea, so tea is not resistant to boiling.
Compared with steaming tea and boiling tea, the way of making tea is more natural, and it is easier to grasp the intensity of the tea soup, and of course, the tea soup you drink is also more natural, sweet and sweet.
At the same time, steaming tea usually takes about half an hour of repeated steaming, while boiling tea only takes 3 or 5 minutes, and it only takes about 20 seconds to make tea from throwing tea, pouring water, and making soup, which can be brewed repeatedly and is more fun.
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