Since the beginning of winter, the "oil" in the Jinci area of Jinyuan District, Taiyuan has become a delicacy that people are vying to taste. The "oil" here is not our common fat, but a unique pork haggis soup or haggis soup, which is made from the skeleton of a pig or sheep and boiled in water. This dish not only satisfies people's taste buds, but also carries a deep historical and cultural heritage.
The characteristics of the "oil" of the Jin Ancestral Hall lie in the "oil", the big bone is boiled for a long time, and the oil slowly dissolves into the soup, giving the soup a thick and plump texture, the soup color is slightly yellow, translucent, silky and clear, hot, fragrant, hiding the warmth of winter, seducing people's taste buds and unstoppable longing;In the "fresh", it is necessary to use the whole skeleton and water that is killed on the same day, clean and soak with the spring water of the Jin Temple, remove the smell and remove the body, and then after a long time of boiling, wait until the afternoon to make a pot of fresh and delicious "oil";In the "system", the "oil" of the Jin Temple also has a unique production process, which needs to go through multiple processes to complete, and each step needs to be carefully made to ensure the final taste and quality.
In addition to being delicious and delicious, the "oil" of the Jin Temple also carries a profound cultural connotation. It is a product of the history and culture of the Jinci area, reflecting the living habits and food culture of the local people. At the same time, it is also part of the intangible cultural heritage of the Jin Ancestral Hall, inheriting thousands of years of traditional skills and cultural genes.
Winter shopping and eating strategy In the area of the Jin Ancestral Hall, it is also fashionable to drink "oil" in time and tradition. Every time the Jin Ancestral Temple Fair and other occasions, the diners who drink "oil" are endless, a big pot, a few stools, every afternoon out of the stall, and after a while, a large pot of "oil" will be sold out. In the process of drinking "oil", people can unload the tiredness of the whole day, release their worries, comfort their souls, and feel the taste and warmth of their hometown.
In this cold winter, you might as well go to the Jin Temple to taste a bowl of hot "oil" and feel the warmth and nostalgia. Whether it's to dispel the cold of winter or to savor the pleasure of food, the "oil" of the Jin Temple is a good choice.