Food quality managers, who are the staunch guardians of national laws and standards. They are skilled in the use of food safety control techniques such as Hazard Analysis and Critical Control Points (HACCP) and can be seen busy in food production, food service and food distribution. They are the identifiers of food safety risks and excellent managers.
Registration entrance (first test, then pay the fee):
The skills of this profession are clearly divided into three levels: junior, intermediate and senior food safety managers. To become a junior food safety manager, you need to work hard in a food safety-related position in the same link for at least 5 years, and have received training from regulatory authorities, industry organizations or third-party service organizations in the past 2 years, and hold a certificate. Intermediate food safety managers need at least 8 years of food safety management experience and relevant training certificates.
The value of a food quality manager varies by region and industry. Large cities and developed regions have higher requirements for food safety, so the value of food quality managers has increased accordingly. Conversely, in remote or economically underdeveloped areas, demand and value are relatively low.
If you are interested in registering for the exam, please follow these steps: first select a reputable registration institution, submit your personal information and pay the fee, then complete the course required by the school and take the online exam. Once you pass the grades, you will receive a valuable certificate that will add luster to your career path.