Hello everyone, today I would like to share with you the knowledge about Angelica dahurica, including its **, origin and nutritional value.
First of all, let's learn about Angelica dalian. Angelica dahurica is a perennial herb belonging to the Apiaceae family, which is widely distributed in Asia, Europe, and North America. In China, Angelica dahurica is mainly distributed in Sichuan, Guizhou, Yunnan and other places, and is known as the "king of Zhicao".
Secondly, about the origin of Angelica dahurica. Sichuan is one of the main producing areas of Angelica dahurica, especially in Pengshan, Meishan and other places in Sichuan, the quality and yield of Angelica dahurica are very high. In addition, Yunnan, Guizhou and other places are also important production areas of Angelica dahurica.
Finally, let's learn about the nutritional value of Angelica dahurica. Angelica angelica is rich in minerals such as vitamin C, vitamin E, calcium, iron, as well as a variety of amino acids and trace elements. These ingredients have a variety of benefits for the human body, such as boosting immunity, antioxidants, anti-inflammatory, etc.
In short, Angelica Angelica is a very valuable Chinese herbal medicine and ingredient, which is extensive, diverse in origin, and rich in nutritional value. I hope that everyone can better understand and value Angelica dahurica and apply it to daily life. If you have any other questions about Angelica Angelica or want to know more about Chinese herbal medicine, please leave a comment below!