The recipe of white brine on the encyclopedia is: 5 grams of ingredients, 35 grams of licorice, 10 grams of bay leaves, 20 grams of cinnamon, and 6 grams of grass fruit5 grams, 10 grams of tangerine peel, 10 grams of sand ginger slices, 5 grams of Sichuan pepper, 15 grams of white pepper;
Shandong white brine (old recipe records Shandong white breight): star anise (big material) 6 grams, bay leaves 5 grams, galangal 15 grams, angelica 255 grams, 15 grams of chives, 5 grams of kaempfera, 5 grams of tangerine peel, 2 grams of white cardamom5 grams;
The old recipe white brine (the old recipe records), this recipe is from the eighties, and the money in the unit of measurement does not know whether it should be calculated by grams, or according to 3125 grams counts: star anise (3.).125 grams), cloves a penny (3.125 grams), licorice one penny and two cents (375 grams), grass fruit one penny (3125 grams), dried sand ginger one penny eight cents (5625 grams), peppercorns one penny and two cents (375 grams), cinnamon a penny (3125 grams), add five catties of boiling water, boil over medium heat for about 10 minutes, add salt two taels and five coins;
Station B is a Cantonese white brine: 10 grams of star anise, 7 grams of licorice5 grams, 7 grams of dried sand ginger5 grams, tangerine peel 75 grams, 5 grams of angelica, 7 cloves5 grams, 7 grass fruits5 grams, Sichuan pepper 75 grams, 5 grams of cardamom, 150 grams of salt;
The use of licorice, cinnamon, and tangerine peel on the encyclopedia is much heavier than other recipes, and I don't know what dishes are suitable for use.
Serve the soup, the old hen (four catties) from the back of the plan, with the pig lean meat nine and a half catties, bone-in ham one and a half catties, water forty-two catties, with the fire after boiling, change to simmer for four hours, boil the soup can not be boiled. Skim off the oil slick, add monosodium glutamate for one or two dollars, refined salt for three dollars, and get thirty catties of soup.
Two soups, with the meat that has been boiled in the soup, add 33 catties of boiling water, simmer for one hour, get 30 catties of soup, add 12 taels of refined salt, that is, two soups.
SoupTake two soups and one catty, monosodium glutamate seven coins, refined salt six coins, and sugar three coins, mix thoroughly, and dissolve them over medium heat.
Western food juice,Five catties of tomatoes, one pound of potatoes, onions, and celery, and five taels of coriander. Green onions, ginger and garlic are halved in two, carrots are one catty, fried, put into the pot together with three catties of pork bones, boil over high heat and then turn to low heat to boil, and strain the slag to get ten catties of soup. Add four taels of monosodium glutamate, three taels of sugar, two and a half catties of tomato juice, six taels of uste sauce (sauce or vinegar), six taels of juice, and two taels of refined salt, which are mostly used for baked pork ribs and steaks.
SoupThe soup is the base soup of all kinds of soups and juices cooked in Western food, also called the main soup, and the preparation method is as follows: five catties of beef, five catties of beef bones (or chicken), thirty catties of water, one catty of celery, one catty of carrots, one catty of onions, and two bay leaves. Blanch the cow's head, beef bones (or chicken), celery, carrots, onions, and fragrant leaves over fire, then put the raw materials into boiling water, simmer for six hours, filter, and get about ten catties of soup.