The whole family unanimously decided that this year's New Year's Eve menu must have this mouth-watering chicken wing mushroom. This dish is not only full of aroma, but also rich in taste and unforgettable.
First, let's take a look at the ingredients of this dish. The main ingredients are chicken wings and mushrooms. Chicken wings are the fresh and tender chicken wings we picked, its skin is charred on the outside, the meat is tender on the inside, and after careful cooking, the aroma of the chicken wings is fully stimulated, and people can't help but drool when they smell it. Mushrooms, on the other hand, are tender and juicy, with a smooth texture, and cooking them with chicken wings not only adds layers to the texture, but also makes the whole dish more delicious.
In the cooking process, we take a simple approach. First of all, clean the chicken wings and make a few cuts on the skin with a knife to make the chicken wings more flavorful. Then wash the mushrooms and slice them for later use. Next, heat the oil in a pan, add the chicken wings to the pan, fry until golden brown on both sides, and then add the mushroom slices and stir-fry together. Finally, add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then remove from the pan. The whole cooking process is easy to learn and requires no tedious steps.
When the dish was served, it immediately became the center of attention. Its aroma is mouth-watering. Every bite is so delicious, the burnt aroma of the chicken wings and the tenderness of the mushrooms are perfectly combined, so you can't stop chopsticks. Everyone was full of praise, and it was sold out as soon as it was put on the table.