"The Little Master of China" (also known as China!is a television anime produced by a Japanese animation company, released on Fuji TV on April 27, 1997, with a total of 52 episodes. The work is adapted from the manga of the same name by Etsuji Ogawa from 1995 to 1999 in the Japanese weekly Shonen Magazine** (I counted a total of nine**, each group has nine pictures, plus other details for a total of more than 100 pictures).
The main decent people.
The most crucial thing is that this is a Japanese anime !! with Chinese food as the backstoryLet me take a look at the food that appears in the anime, it really makes ** saliva !
First**. Take stock from top to bottom, left to right.
Fig. 1, 2: Cosmic big roasted wheat (such a large roasted wheat peel is super thin).
The cosmic roasted wheat.
Figure 3: Deep-fried anchovy preserves (the main ingredient is Chinese shrimp, the ingredients are orange oil, flour, and the seasoning is spontaneous flour, water, oil, etc., which is mainly made by frying. ）
Fried anchovy. Photo 4: The ice dragon made by the master of the little master for his deceased wife.
Ice Dragon. 
Ice Dragon. Figure 5: Cloud Dragon Fried Shrimp (defeated ** Mask Man).
Yunlong fried shrimp. 
* Mask man eats cloud dragon fried shrimp.
Photo 6: Lobster sashimi in the episode The Lobster Triumph.
Lobster sashimi. Photo 7: Vegetable pot (made by mountain treasures).
Vegetable pot. Photo 8: Baoshan Feilong pot (a dish with bamboo sunflower and porcini mushrooms as the main ingredients).
Baoshan Flying Dragon Pot.
Photo 9: Episode 28 Friendship Field Cooking, Dumplings Stuffed with Fish and Meat.
Fish dumplings. Second**. Figure 1: Mapo tofu (mapo tofu to make six flavors, hot, spicy, fragrant, color, hemp, crispy, Shao'an can only make the first five flavors, the last crisp for the little master to make, to add ground meat to the tofu).
Mapo tofu.
Photo 2: Seafood fried rice (made by Shao'an).
Seafood fried rice. Picture 3: **Fried rice (Little master's experience: It turns out that egg fried rice is not served when the eggs are cooked, but when the eggs are not cooked. ）
*Fried rice. Fig.
Four, five: Shao'an made mapo tofu without crispy.
Picture 6: Stir-fried vegetables (a very common dish, the little master thought of a way to remove the earthy taste in the water, so that the vegetables are more delicious, originally thought that good water is needed to make tea, and it turns out that cooking water is also very important.) ）
Stir-fried greens. Figure 7: Green pepper shredded pork (a dish made by Tang Sanjie and Xiao Dangjia together, Xiao Dangjia's knife skills, Sanjie's heat, need to have three materials: green pepper shreds, bamboo shoot shreds, shredded meat, plus persimmons, the taste is great, when cutting vegetables, the size of the vegetables should be cut the same, in order to heat evenly, so that the taste of the dish is better).
Shredded pork with green peppers. Photo 8: Phoenix Jade Dumplings (Spinach juice is kneaded into the dough to wrap the meat filling, accompanied by spicy red oil, and placed in the shape of a phoenix. ）
Phoenix jade dumplings.
Photo 9: Dumplings in the Dumpling Competition.
Third**. Photo 1: Braised chin with assorted vegetables.
Braised chin with assorted vegetables.
Figure 2: The mainland map of the real sea bream (the real sea bream continent map made by the little master is a very creative dish, and the shape of the dish is like a continental territory.) Four dishes in one dish, you can eat the flavors of Beijing, Shanghai, Sichuan, Guangzhou).
Map of the continent of the sea bream.
Photo 3: Thin slices of raw fish.
Thin slices of raw fish. Photo 4: Novelty sashimi.
Novelty sashimi.
Photo 5: Reincarnated spring rolls (one of the hardest dishes made by the little master, with a red-hot knife).
Reincarnated spring rolls. Picture 6: The sashimi cut by the ice blade is absolutely fresh, and the opponent's knife is cracked after cutting, which is not easy.
Ice blade sashimi.
Fig. 7 & 8: Tornado shark fin sausage (picture 7 shows the sausage as it opens).
Shark fin sausage before opening.
What it looks like when opened.
Figure 9: Test everyone, what kind of dish is this, you can leave a message!
Thank you all for your **!See you next time!