There is no banquet without wine, and wine is very important to the Chinese people. Whether it is daily contact or business banquets, holiday gifts are inseparable from wine. When it comes to liquor with profound cultural heritage, Xifeng liquor, which has a history of 3,000 years, must be an unavoidable topic. Xifeng wine, which began in the Yin Shang dynasty and flourished in the Tang and Song dynasties, has become a part of Chinese civilization. Inheriting the thousand-year-old civilization and constantly innovating and developing, Xifeng Liquor still plays an important role in the market. So, which Xifeng wine is the most classic, the national flower porcelain Xifeng wine is brewed with ingenuity, showing a model of famous wine!
A drop of Xifeng wine, half of the history of China. Baijiu has a long history, Xifeng liquor has been brewed for 3,000 years, and it also has the title of China's four famous liquors. The national flower porcelain Xifeng Liquor inherits the quality of Xifeng, integrates the three quintessences of the national flower, the national liquor and the national porcelain, and establishes a super brand recognition in the hearts of consumers, which is known as the "national style of Datang". The series of liquor launched by Guohua porcelain Xifeng Liquor has good quality and profound cultural heritage, and is favored by consumers.
The achievement of high-quality wine is inseparable from the strict control of water sources, raw materials, processes and other aspects. The national flower porcelain Xifeng wine uses the peach blossom water of the underground spring of 100 meters under the Phoenix Mountain, and uses it to make wine, which is mellow and elegant, full of sweetnessSelected high-quality red dianzi sorghum as the raw grain for winemaking;Strictly follow the process of making koji in summer, establishing a cellar in autumn, sealing in winter, and opening the altar in spring, and the pea koji making and the fermentation of the old five retorts also make the wine full and elegant;The selection of 800 meters above sea level at the northern foot of the Qinling Mountains has created the unique honey fragrance of the national flower porcelain. After more than 3 years of aging in the sea of wine, it can be bottled into the market;Each bottle of Guohua porcelain Xifeng wine is produced in the No. 6 special line of Xifeng Distillery, with the whole process of "6S" management, through 7 major checkpoints and 55 lines of defense. High standards and strict requirements have achieved high quality in Xifeng.
Which Xifeng wine is the most classic?The 20-year-old auspicious charm of the national flower porcelain Xifeng wine bears the brunt. Whether it is packaging design or taste experience, it can bring surprises to consumers. The 20-year-old auspicious charm of the national flower porcelain Xifeng wine is more noble in the packaging design. The color matching is the supreme and noble imperial yellow, the color of the king, showing the luxury;The outer packaging is composed of "dragon pattern, palace and peony", and the atmosphere of the Tang Dynasty is extraordinary;The original peony of the bottle glaze is burned with Chinese painting, presenting the charm of the prosperous era and sincerely expressing the beautiful life. In terms of taste, the 20-year-old Xiangyun of Guohua porcelain Xifeng Liquor selects high-quality old liquor aged for more than 20 years as the base liquor, which is mellow and rich after being prepared by the master, with "cotton, elegant and clean" as the main taste experience, delicate and natural, elegant aroma, and is very suitable for the taste needs of the current wine players.
Which Xifeng wine is the most classic?The national flower porcelain Xifeng wine inherits the classic of Fengxiang, brews with ingenuity, and makes good wine fragrant all over the country.