Corn is known as the best food, containing a lot of fiber and a variety of nutrients required by the human body, so it is also known as the "pearl of medicine". In the daily diet, the nutritional value and health care effect of corn is the highest. However, many consumers are still stuck in the stage of eating only fresh corn or coarsely processed cornmeal. However, with the innovation of domestic food processing technology, corn deep-processed food has gradually entered our lives.
Here are several corn deep processing projects:
Corn vermicelli: Corn vermicelli is not only rich in a variety of nutrients required by the human body, but also has the fragrance of corn and has a unique flavor.
Fine cornmeal: This kind of fine cornmeal reaches more than 200 meshes, and its appearance and feel are almost the same as the fineness of white flour, which is a necessary raw material for making corn deep-processed food.
Corn flour husk: The flour husk made of cornmeal as the main raw material has a delicate taste and unique taste, and can be cooked in various cooking methods.
Corn paste: Similar to black sesame paste, it is a ready-to-use porridge made with ultra-fine corn flour.
Corn Pot: The pot made of corn is not only rich in taste, but also has a strong corn fragrance.
These deep-processed foods enrich the people's dining table and provide new ideas for coarse grain cultivation. With the continuous development of food processing technology, it is believed that there will be more innovative corn deep-processed products in our lives in the future.