Anti-caking agent Disodium tartrate, also known as sodium tartrate, is an additive widely used in the food, cosmetics, and pharmaceutical industries. It is a white or slightly light yellow crystalline powder, which has the characteristics of high solubility, good water solubility and stable properties.
In the food industry, disodium tartrate is mainly used as a stabilizer and antioxidant. It can effectively prevent the oxidation and deterioration of nutrients in food and prolong the shelf life of food. At the same time, it can also increase the taste and texture of food, improving the quality and texture of food.
In the cosmetics industry, disodium tartrate is mainly used as a thickener and stabilizer. It can increase the consistency and stability of cosmetics and prevent them from stratification or sedimentation during storage and use. In addition, it can also improve the permeability and moisturizing properties of cosmetics, helping to absorb and retain moisture.
In the pharmaceutical industry, disodium tartrate is mainly used as a drug carrier and stabilizer. It can increase the stability and solubility of the drug, and improve the efficacy and safety of the drug. At the same time, it can also be used as an auxiliary ingredient of drugs, helping in the absorption and utilization of drugs.
In conclusion, disodium tartrate is an important additive with a wide range of applications in the food, cosmetics and pharmaceutical industries. Its use can increase the quality and safety of the product, improve the taste and stability of the product, and bring more convenience and health to our lives.