Reasons to stock up on less pork and seafood:
Swine fever effects:
Swine fever is a highly contagious swine infectious disease, which causes a large number of pigs to die after infection, which has a major impact on the pork ** chain. Many countries are experiencing a shortage of pork as a result, and in this case, it is not wise to buy too much pork storage because of uncertainty and volatility.
International situation:
The international situation may also have a negative impact on seafood**. Seafood is an important part of the world, and the instability of the international situation may lead to the blockage of seafood, and the import of seafood may be restricted to a certain extent, which will affect the market. In addition, Japan's sewage discharge has also had an impact on the seafood market, and of course many people don't mind the impact, but they think that eating less seafood is also a great benefit to the body for health reasons.
Four things to stock upon:
1. Commonly used drugs:
Having a copy of your usual medicines is an important safeguard during the New Year. Common medicines, such as fever reducers, cold medicines, digestive medicines, etc., are essential first-aid medicines for families. During the winter months, people are susceptible to colds or indigestion, especially in cold climates, so having these medicines on hand is essential to deal with sudden health problems. In addition, medical resources may be reduced during the Chinese New Year, so having these medicines can help you in an emergency and ensure your health.
2. Shelf-stable fruits:
Among the ingredients for preparing for the year, fruits that have been stored for a long time are very practical choices. For example, apples, pears, oranges, etc., these fruits are not only rich in vitamins and fiber, but also have a long shelf life, and some can even stay fresh for weeks. During the Chinese New Year, fresh fruit may be unstable, and having shelf-stable fruits can provide enough fruit and provide rich nutrients for the whole family.
3. Beef and mutton:
Compared with pork affected by the swine fever epidemic, the ** of beef and mutton is relatively more stable. Beef and lamb are rich in protein and nutrients and are good proteins**. Stocking up on beef and mutton can provide a different option from pork and enrich the table options during the Chinese New Year.
4. Dried vegetables:
Dried vegetables are an indispensable part of the preparation of the New Year. Dried vegetables such as dried shiitake mushrooms and scallops are not perishable, have a long shelf life, and have a unique taste in cooking. In the cold season, dried vegetables are also an important ingredient when cooking. Having dried vegetables on hand means that you can cook delicious meals even when conditions are restricted.
As we prepare for the upcoming New Year, stocking up on extra ingredients is a smart way to avoid the disadvantages. Under the influence of swine fever and the international situation, reducing the hoarding of pork and seafood, and preparing more commonly used medicines, shelf-stable fruits, beef and mutton, dried vegetables and other ingredients can better prepare for the New Year's diet. I hope that we can all have enough ingredients in this upcoming New Year, enjoy a wonderful reunion time, and spend every day safely and healthily. May this New Year bring us more warmth and happiness, health and joy. Autumn and Winter Check-in Challenge