Schisandra wine is a traditional Chinese herbal liquor that is relatively simple to make. The following is a common recipe and method of schisandra liquor: Recipe: - Schisandra (dry): 100 grams- Liquor (high alcohol content, such as 53): 500 ml- Honey: appropriate amount (can be added according to personal taste) Method: 1Rinse the schisandra with warm water and wrap it in gauze. 2.Place the wrapped Schizandra in a clean glass bottle. 3.Pour in 500 ml of highly alcoholic liquor, making sure that the schisandra is completely soaked in the wine. 4.The container is tightly sealed, placed in a cool, dry place and left to rest for 2 weeks to 1 month. Precautions:- Baijiu with a higher alcohol content can better extract the medicinal ingredients of Schizandra, but the alcohol content can also be adjusted according to the individual's taste. - During the standing process, shake the container once a day to promote the dissolution of the medicinal components of Schisandra chinensis. Use:- After the standing time is over, the schisandra in the wine is strained out to obtain the schisandra liquor. - Depending on personal taste, you can add the right amount of honey to the wine to taste. - Each time you drink, pour an appropriate amount of schisandra wine into a glass, adjust it to a suitable consistency with warm water, and then drink. Precautions:- Schisandra wine should be drunk in moderation, excessive amounts may cause adverse reactions. - Schisandra wine should not be stored for a long time, it is recommended to drink it within 3 months after making it.
Schisandra wine is a traditional liquor with unique flavor and medicinal value, which is fermented and brewed with Schisandra chinensis as the main raw material. The recipe and method of schisandra wine are detailed below, and some precautions are provided.
First, the formula. Schizandra: 100 grams.
Liquor: 1000 ml.
Rock sugar: to taste.
Second, the practice. Rinse the schisandra with water, drain and set aside.
Prepare a clean glass bottle and place the schisandra in the bottle.
Pour in the liquor, taking care that the wine is not over the schisandra.
Add an appropriate amount of rock sugar and adjust to personal taste.
Seal the mouth of the bottle, place it in a cool and ventilated place, and shake it once a day to allow the schisandra to soak well in the wine.
After a month of resting, the schisandra wine is ready to drink. If you want a better taste, you can leave it for a longer time.
3. Precautions.
Although schisandra wine has certain medicinal value, excessive consumption can also cause harm to the body, so it should be drunk in moderation.
Schizandra wine contains a certain amount of alcohol, which should be avoided by people who are allergic to alcohol or cannot drink alcohol.
During the production process, make sure that all tools and containers are clean and hygienic to avoid bacterial contamination.
Schisandra wine should be placed in a cool and ventilated place, away from direct sunlight and high temperatures, so as not to affect the quality and taste of the wine.
During the placement process, shake the bottle once a day to allow the schisandra to soak well in the wine and make the wine more mellow.
Although schisandra wine can be stored for a long time, it should be consumed as soon as possible after opening to avoid affecting the quality of the wine.
For special populations such as pregnant and lactating women, as well as children, schisandra wine should be avoided.
When drinking schisandra wine, it is best not to use it at the same time as other medicines, so as not to cause adverse reactions or affect the effect of the drugs.
When choosing liquor, you should choose *** brands and products to ensure the quality and taste of the liquor. At the same time, pay attention to check the information such as the production date and expiration date of the product.
During the production process, the dosage and proportion in the recipe can be appropriately adjusted according to individual tastes and needs to obtain a better taste and effect.
In short, the production of schisandra wine needs to pay attention to hygiene, temperature, time and other aspects, only by mastering the correct production methods and precautions, can we make delicious, safe and healthy schisandra wine, and enjoy the wonderful taste and medicinal value it brings.