Carbonated soda is comfortable and refreshing to drink, but it can really be easy to do not operate properly**. There have been news reports: Changsha 20-year-old Xiao Yuan (pseudonym) took Coke from the refrigerator to drink, the bottle fell to the ground, and the moment he opened the lid after picking it up, the Coke suddenly **, blew up a 7-centimeter-long hole in the tiger's mouth on his left hand, and fractured his finger. Carbonated soda** is huge, what the hell is going on?
A large part of the reason for the emergence of carbonated soda** is improper operation. When carbonated soda is placed in the freezer compartment of the refrigerator, there is a possibility of **. Carbonated drinks are frozen** because ice is less dense than water, so it expands when it freezes. The carbon dioxide in the frozen carbonated drink will be released with the freezing of the water, so that the bottle is in a state of high pressure, and the solubility of carbon dioxide in ice is lower than that in liquid, so the carbon dioxide that was originally dissolved in liquid cola will precipitate after freezing, which also causes volume expansion. When carbonated soda is brought to room temperature (above 20) from the freezer (-18), the temperature difference will instantly reach more than 30. Due to the principle of thermal expansion and cold contraction, the gas in the tank will expand sharply, and it is very likely to open the tank at this time.
When carbonated soda appears**, the bottle and can packaging will explode together. Like a grenade, the liquid inside the bottle and the canned fragments will be shot out at high speed, which will have a greater lethal effect on the face and hands. Therefore, do not put carbonated drinks in the freezer layer of the refrigerator, or pay attention to safety when opening the plastic bottle cap, develop the habit of opening the bottle mouth, and never aim the bottle mouth at your eyes!
Except for carbonated soda, beer or sparkling wine should not be placed in the freezer compartment of the refrigerator, which is the same principle as carbonated soda**. The rapid expansion of the internal gas in the confined space will generate extreme pressure, resulting in **. The best storage temperature for carbonated soda, beer or sparkling wine is 4 degrees Celsius to 25 degrees Celsius, and it should be kept away from light.
Although iced soda is delicious, it should be carefully stored properly, put it in the refrigerator or at the right temperature, and when drinking, pour it directly into the cup and add ice, which is also refreshing and comfortable.