Before reading, please click a little attention, so that it is convenient to better discuss and share tea knowledge with you, and it can also give you a different sense of participation, thank you for your support and love. Dear tea lovers, let me lead you on a journey in search of the best tea.
Today, we will explore a rare treasure from Wuyi Mountain in Fujian Province - cinnamon. This tea, with its unique origin, unique characteristics, rich experience in making tea and infinite artistic conception of tea drinking, has become the favorite of tea ceremony lovers. Now, let's uncover the mystery of this charming tea!
First, the place of origin
Wuyi Mountain, located at the junction of Fujian Province and Jiangxi Province, is a world natural and cultural heritage site. The mountains here, the streams are crisscrossed, the climate is mild, the rainfall is abundant, and the soil is fertile, which provides unique conditions for the growth of tea. The cinnamon tea tree grows in this magical land, absorbing the essence of nature.
2. Features
The cinnamon tea tree is a shrub type, with a semi-open posture and dense branches. The leaves are oval, slightly folded inward, the leaf surface is uneven, the mesophyll is convex, the texture is thick and brittle, and contains polyphenols. The quality characteristics of cinnamon tea are: uniform appearance and black colorThe aroma is intense and persistent, with fruity and cinnamon notes;The soup is orange and bright;The taste is mellow and sweet, and the aftertaste is sweet;The bottom of the leaf is soft and even.
3. Identification of tea
When buying cinnamon tea, the first thing to look at is its appearance. High-quality cinnamon tea leaves are tightly knotted, even, and free of impurities;Secondly, you should smell its aroma, high-quality cinnamon tea has a rich and long-lasting aroma;Again, we must taste its taste, mellow and sweet, sweet and strong;Finally, it is necessary to observe the bottom of the leaf, which is soft and bright.
Fourth, tea making experience
When brewing cinnamon tea, the water temperature should be controlled at about 90, not too high or too low. Tea making utensils should be purple clay pots or porcelain cups, which can fully show the aroma and taste of cinnamon tea. The brewing time should not be too long, generally between 3-5 minutes, so as not to affect the taste. At the same time, the amount of tea and water can be adjusted according to personal taste.
Fifth, the artistic conception of drinking tea
In the busy life, cinnamon tea is like a graceful beauty, waiting for us to savor. Every drop of cinnamon tea is like an ode to nature and the soul of Wuyi Mountain. Take a sip as if you are in a deep valley, with a clear spring undulating on the stones. The aroma of cinnamon is a gift from nature and a story of time. It not only moistens our throats, but also soothes our hearts. Drinking cinnamon tea is a dialogue with nature and a journey to find inner peace. In the fragrance of tea, we let go of the distractions of the world, so that the soul is truly relaxed and nourished. Cinnamon tea is not only a drink, but also an attitude to life, a kind of awe and gratitude for nature.
Drinking cinnamon tea is a dialogue with culture. In the fragrance of tea, we seem to be able to hear the echo of history and feel the love and admiration of the ancients for tea. Tea tasting is not only a feast for taste buds, but also a sustenance for the soul. Let us find a peaceful world in our busy lives, so that our hearts can be precipitated.
May this article become a guiding light for you to understand and appreciate Wuyi Mountain cinnamon, let us walk into this magical tea world together, and taste the unique beauty and tranquility. Let life become more colorful because of a cup of cinnamon tea.