Do you still remember last winter's top stream - making tea around the hearth?This year's "youth version" of cooking tea around the stove——"Jars of roasted milk".Quietly the fire came up.
For example, these days, when you leave the Jing'an Temple Metro Exit 2 and stroll along the pedestrian street next to the Jing'an Temple, you can find that one of the stalls is making "cans of roasted milk", bringing a touch of steaming warmth to the streets of Jing'an in winter.
There are four or five small clay pots on a barbed wire fence, and the raw materials and small ingredients for roasting milk are placed on the sideMilk, Yunnan black tea, sugar, osmanthus, rose, jasmine, red dates, wolfberry ......This is the "youth version" of boiling tea around the stove - the form of "cans and cans of roasted milk" appearing in various snack streets and restaurants.
It originates from Yunnan Province in southwestern China.
An Intangible Cultural Heritage:
Roasted tea in the fire pit
The fire pond is a kind of kang, a kind of stone furnace, which is used for heating in Yunnan. As an important source of heat and light for ethnic minority families in the region to help cook, sleep, and even interact and gather, the fire pond culture was formed.
Compared with the need to spare leisure time, make appointments with three or five friends, and choose a new Chinese-style courtyard full of atmosphere to make tea around the stove, "cans can roast milk".More down-to-earth and approachable。According to the reporter's observation in the "canned roasted milk" stalls and restaurants on the streets of Jing'an, according to the different raw materials, a cup of "canned roasted milk".Float between $15 for a cup and $28 for a cup, which is basically the same as the price of milk tea chain brands.
Last year, I also had a lively experience of cooking tea around the hearth, but ** is not cheap, go to the outside store at least a few dozen yuan per capita, if it is at home it is even more difficult, buy a table, oven, iron frame, tea set, this set of cheapest down is also a few hundred dollars, so there is no way to experience it often. This roasted milk is very convenient, and it feels like a cup is very warm when you pass by in winter, so you can buy a cup at hand. ”
During the lunch break, a young man who was waiting for the stall owner to make roasted milk in front of the "can can roast milk" stall told reporters.
It's easy to obtain, but the sense of winter ritual isn't diminished at all. It retains the essence of boiling tea around the hearth"Hot tea with a sense of ceremony" "Pure milk, pure tea, freshly brewed and sold".It takes more than ten minutes to boil a cup of "canned roasted milk", so that customers can immerse themselves in the atmosphere of making tea in winter while waiting.
As a "youth version" around the stove to boil tea, "can can roast milk" againIt caters to the Xi of young people who like to drink milk teaIn addition, the use of nourishing and health raw materials in accordance with the seasonal season, the production process and the raw materials selected are also clear at a glance, so that this generation of young people who love health preservationThere is a feeling of being able to drink milk tea and live a healthy life at the same time
On major social platforms, food bloggers have also launched various roasted milk tutorials: "Jasmine Roasted Milk", "Osmanthus Roasted Milk", "Red Date Roasted Milk", "Longan Roasted Milk" ......There is also an advanced version of various "small ingredients" with a variety of ingredients, the ingredients and process are relatively simple, just a few steps can make a can full of fragrant autumn and winter hot drinks, and enjoy delicious "cans of roasted milk" with family and friends.
Did you try making tea around the stove last winter?Are you going to have a cup of "cans of roasted milk" this winter?However, although the steps are relatively simple, when making homemade "canned roasted milk" at home in winter, it is necessary to pay attention to the safety of fire and gas, and be alert to the safety risk of carbon monoxide poisoning.
Reporter: Jiang Wenjie.
*: Jiang Wenjie, screenshot of the network.
Editor: Lu Jingbin.
*Please indicate that it is from Shanghai Jing'an official WeChat.
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