Food additive sodium aluminum phosphate.
Food additive sodium aluminum phosphate is a white or slightly yellow crystalline powder with a molecular formula of NaAl(H2PO4)2·12H2O and a molecular weight of 36106。It is a commonly used food additive, mainly used to maintain the acid-base balance, taste and color of food.
Sodium aluminum phosphate plays a role in food as an acidity regulator and stabilizer, which can provide the desired pH for food, while also preventing food from discoloration and deterioration. Due to its high stability and safety, sodium aluminum phosphate is widely used in various foods, such as beverages, jams, candies, bread, etc.
However, the use of food additives also needs to be in moderation, and if used in excess, it may have a certain impact on human health. Therefore, when using the food additive sodium aluminum phosphate, it is necessary to strictly comply with the standards and dosage stipulated by the state.
In addition to sodium aluminum phosphate, there are many other food additives, such as preservatives, antioxidants, colorants, etc. These additives have their own roles and uses, but they all need to be used within the specified range of use to ensure the safety of food and the health of consumers.
In conclusion, the food additive sodium aluminum phosphate is a commonly used food additive, which can provide the required pH and stability for food. When using, it is necessary to strictly comply with the standards and dosage stipulated by the state to ensure food safety and the health of consumers. Leavening agent