This year and next, there may be three major changes in society, so prepare in advance!
Various names and external characteristics of viburnums.
Iron-footed clematis, also known as iron-footed clematis, iron-footed clematis, and iron-footed clematis and iron-footed rake heads, is a perennial woody vine of the family Ranunculaceae. Its rhizome is light cylindrical in shape and is usually light brown in color. The rhizome is extended several times, sometimes with fine white hairs, and the leaves are papery, pinnately compound, ovate or lanceolate. Verbena blooms from June to October, with conical inflorescences, axillary or apical bearings, pure white flowers, and a strong aroma. The fruit ripens between August and December and is oval or oval in shape.
There is such a description in the ancient book "Materia Medica" for saving the famine:"The stems of clematis are mostly covered with fine velvety white hairs, and the leaves resemble willow leaves, but they are broader and have serrated edges, similar to those of spiral flowers. The leaves grow in layers, with six to seven leaves per layer, arranged like wheels, up to six to seven layers. The flowers are light purple or blue-white, and the inflorescences are shrub-like or chrysanthemum-shaped. The fruit is green in color and the rhizome is dense with many fine and dense fibrous roots"。These descriptions clearly describe the appearance of the Willow plant.
Nowadays, it is difficult to find traces of willow in its natural environment, but in the past, it was a very common plant in rural areas and was found in all provinces of the country. It usually grows on hillsides and in the bushes of forests, and sometimes even in the grass on the side of the road. Clematis is loved and appreciated by farmers for its medicinal and edible value.
Details of Wei Lingxian's three major functions.
1) The young leaves of the wolverine are edible.
The young leaves of the cactus willow are edible in spring and summer, and after harvesting, they can be used to make a variety of delicacies. The easiest way to do this is to wash the young leaves, boil them in water to remove the bitterness, and then add an appropriate amount of seasoning to taste and serve. There is such a record in the Ming Dynasty's "Medical Affairs for Famine Relief":"In case of famine, you can pick clematin leaves, boil, change the water, rinse with water, add oil and salt to taste, and then eat"。This illustrates the consumption method and efficacy of the young leaves of clematis.
2. The root of clematis can be used to make soup.
In addition to the young leaves that can be used as an ingredient, the roots of the cactus willow can also be used to make soup. For example, roots can be stewed with ingredients such as chicken, lean pork, lamb or pig's trotters. Clematis has the effect of strengthening muscles and bones, aphrodisiac qi, and replenishing deficiency, and has a good therapeutic effect when used to make soup. In addition, some farmers also like to use clematis root to soak in wine to enjoy its delicious taste and various health benefits.
3.The rhizomes and seeds of Wilson's grass can be used for medicinal purposes.
Clematis is not only a delicious ingredient, but also has important medicinal properties. It is widely used in the field of traditional Chinese medicine, and has the effects of dispelling wind and dampness, activating meridians and meridians, and eliminating bone stems. Zhu Danxi, a famous doctor in the Yuan Dynasty, once commented:"Clematis is the fundamental herb for gout, suitable for all kinds of people, and the effect is very good"。In addition, the "Compendium of Materia Medica" also records:"Well-spirit can cure rheumatism and phlegm, especially for those with qi and blood deficiency"。It can be seen that clematis has an important position and high medicinal value in traditional Chinese medicine.
Personal insights and reflections on The Wellingtonian.
As a common plant, willow leaf is not only widely used in rural areas, but also plays an important role in the field of traditional Chinese medicine. The multiple uses and benefits of willow leaf vegetables prove its value and uniqueness. Today, when the natural environment is increasingly destroyed, we should cherish and protect these precious herbal resources, and make use of their various properties as much as possible to bring more benefits to human life and health.
As for the question of whether this plant is suitable for large-scale cultivation, I think it needs to be carefully considered. As an easy-to-grow plant, willow leaf vegetable can best reflect its natural attributes and ecological functions in the wild. However, if it is over-harvested or planted on a large scale, it will cause damage to its natural growing environment, which in turn will affect its ability to survive and reproduce. Therefore, when using willow leaf herbs, it is necessary to pay attention to rational use and protect the sustainability of plant resources.
Overall, willow is a plant with important medicinal and edible properties, and its roots, leaves, seeds, and other parts can be used for a variety of purposes. People should pay attention to and protect it, taking full advantage of its many benefits to personal health and quality of life. At the same time, we should also pay attention to environmental protection, actively participate in the protection and sustainable use of plant resources, and promote the harmonious development of man and nature.