Original title——The "Electronic One-Ticket Pass" is traceable, and the "Bulk Food Label" is clearly displayed!"Gansu Province Bulk Food Sales Supervision and Management Measures" implementation of market visitsIn order to improve the quality and safety of bulk food, standardize food sales behavior, and minimize the safety risks of bulk food, the Gansu Provincial Administration for Market Regulation has formulated and issued the Measures for the Supervision and Administration of Bulk Food Sales in Gansu Province (hereinafter referred to as the "Measures"), which will come into force on December 1, 2023. After the implementation of the "Measures", the reporter visited a number of supermarkets and farmers' markets in the city and found that the city's bulk food market management is orderly, the "bulk food label" is clearly displayed, and the "electronic one-ticket pass" is traceable. 
provisions
Labels are clearly displayed at sales counters, etc
Direct touch, random picking, on-the-spot "evaluation", bulk food is welcomed by consumers because of its low and casual convenience, but it is also criticized by consumers because of its unclear and difficult quality. 
In order to minimize the safety risk of bulk food, the Measures make it clear that bulk food sellers shall establish a food safety traceability system, and truthfully record and save relevant information such as purchase inspection, factory inspection, and food sales in accordance with the requirements of laws and regulations to ensure food traceability. 
Bulk food sold by food business operators shall be clearly labeled on the sales counter, container, outer packaging or external labels. The label shall indicate the name, production date, shelf life, name, address and other contents of the food, and the production date and shelf life must be consistent with the date marked by the producer at the time of delivery. At the same time, the "Measures" also require the sales of bulk liquor, edible oil, soy sauce, vinegar and other categories. SupermarketReminder signs can be seen everywhereWalking into Beijing Hualian Lanzhou Wangfujing store, the goods are neatly arranged. "Is there any processed minced meat here?"We don't have pre-processed minced meat here, so if customers want it, we can process it on site for free." On December 7, in the fresh meat area, the reporter saw relevant information such as purchase channels, inspection and quarantine certificates and quality certificates of origin in the access publicity column. The "Bulk Food Label" is placed in a conspicuous position of the container, and the production date, storage method, shelf life, production license number and other information of the products in the classification items are clear at a glance. After weighing, the staff will paste the "scale label" on the outer packaging, and the relevant information of the product is clear at a glance, so that consumers can buy more assured. 
In the delicatessen, pastry, and condiment areas, all processed goods are neatly placed in the containers and covered with transparent and clean glass. Each food has a "bulk food label" above, and marked with the name of the food, the date of production, the expiration date, ** and other information. Reminders that "please pay attention to the date of manufacture and storage conditions when purchasing" can be found everywhere. "Before the implementation of the Measures, supermarkets already had a set of strict standards for the sale of bulk food. Yan Jingping, food safety supervisor of Beijing Hualian Lanzhou Wangfujing store, introduced that the staff will check the "electronic one-ticket pass", quality inspection report and other relevant information for bulk food in the box, and put it in the display cabinet after confirming that it is correct, and publicize the price tag and certificate. 
In the process of selling, if it is a product that is directly imported such as bulk cooked food, employees must wear hats, gloves, masks, etc., and do a good job of personal hygiene protection, and there will be a warm reminder of "no touching with hands" in each place. After the implementation of the "Measures", supermarkets will pay more attention to food safety to ensure that customers can buy and eat with peace of mind. market"Electronic one-ticket pass" is traceableWalking into the Wuquan meat and vegetable market, according to the sub-regional layout of commodity sales, in the grain and oil non-staple food area on the second floor, the reporter saw that bulk rice, soybeans and other packages were neatly packed, and the upper left corner of each compartment was pasted with 'bulk food labels' and **. We will inspect the goods coming in from outside the province according to the information on the outer packaging of the goods, such as the production date, shelf life, business license, permit, etc., and the other party must also provide an electronic version of the relevant qualifications to ensure that there is a certificate for purchase. According to the owner of a store that sells miscellaneous grains, the purchase channels in the province know all the information and transportation channels of goods through the "electronic one-ticket pass". 
Many merchants put the "electronic one-ticket pass" in a prominent position in the store for the supervision and inspection of the regulatory authorities. In a spice sales store, the boss conveniently provided the reporter with nearly a month's purchase "electronic one-ticket" voucher, including food bar code, food name, packaging specifications, production date, whether to ask for tickets and other information at a glance. "Don't look at the small store, there are thousands of varieties of spices, how to ensure the quality of the goods, all with this 'electronic one-ticket pass', just like the 'ID card' of the commodity, so that we can not only buy assured, but also sell at ease. Boss Zhang of the Yiwanjia Seasoning Department said. 
Before the promulgation of the "Measures", we have managed all bulk food entering the market in accordance with the requirements of relevant departments, required all merchants to make account records of the electronic vouchers of purchased goods, and conducted spot checks on merchants every week from time to time to ensure that the goods sold are well documented. Lu Han, manager of Wuquan Meat and Vegetable Market, said that for market hygiene and personnel management, people will be sent to clean up the market every morning and evening and take photos for retention, and personnel will apply for health certificates on a regular basis. The reporter of the market supervision service center saw that the relevant food safety information files were registered, and each merchant signed the responsibility letter for the quality and safety of the edible agricultural products market. CitizensLook for regular channels to buy bulk food"Every once in a while, I would go to the supermarket to buy steamed buns or other pastry foods. Generally, when buying some bulk food, I pay special attention to the information of the product, such as the production date, packaging date and expiration date, and ask the salesperson if it was made on the same day. Compared with the bulk food on the street, the on-site production of large supermarkets is more assured, and the requirements for food safety are stricter here. Ms. Li, a citizen who just bought steamed buns from Beijing Hualian Lanzhou Wangfujing store, said. She told reporters that the purchase of bulk food is generally to the regular food business unit, and choose food with fly and dust prevention and other health protection facilities. When buying bulk food, in addition to looking at the "bulk food label" on the outer packaging of the food, it is also necessary to see whether the sales place is posted in a prominent position or on the container of bulk food "bulk food label", to see whether the label information is complete and standardized, whether the name of the food, the production date or the production batch number, the shelf life and the name, address and *** of the producer and operator are indicated. If it is cooked food or pastry, it is generally necessary to choose a supermarket where you can see the production process, not only to see whether the food is freshly made on the day, but also to see the hygiene of the production environment, so that you can buy it back and eat it with confidence. RegulationIncrease publicity to ensure food safetyIn order to further increase the publicity of the "Measures", comprehensively enhance the awareness of food operators and consumers of the "Measures", and protect the food safety of consumers, in the past few days, the market supervision departments in Chengguan District, Xigu District and other places have organized special inspections on bulk food sales. 
Law enforcement officers focus on bulk food in farmers' markets, shopping malls, supermarkets, small food sales stores and other business premises, focusing on checking whether the business entity handles and publicizes the food business license, whether the license is legal and valid, and whether it performs the purchase inspection system;Whether the bulk food is sold in containers and categories, whether the identification includes the name of the food, the date of production, the shelf life, the name of the producer and the factory certificate and other information, and whether the expired and spoiled bulk food is destroyed and disposed of in a timely mannerWhether the fly and dust prevention measures for direct import of bulk food are standardized, whether the vending tools are clean and hygienic, and whether the employees are certified and professionalWhether there is a mixed sale of new and old goods, etc., law enforcement personnel will supervise and rectify the problems found in the bulk food purchase channels, non-implementation of purchase inspections, and non-standard business behaviors, and explain the safety specifications of bulk food sales one-on-one, guide operators to standardize the posting of "bulk food labels", and require business entities to strictly regulate bulk food safety management and consciously operate in good faith in accordance with the law. 
Through the inspection, the publicity effect of the "Measures" has been strengthened, the supervision of bulk food sales has been strengthened, and the food safety of consumers has been guaranteed. At the same time, the market supervision department will implement the relevant requirements of the "Measures" in accordance with laws and regulations, carry out special inspections on a regular basis, further standardize the market operation order, and effectively improve the level of food safety assurance. **Lanzhou** (The copyright belongs to the original author, if there is any infringement, please contact to delete).