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I don't know if you are like me, in the past few years, the number of times I cook at home is obviously more than in the past, perhaps because of the impact of the special period in the past three years, so that more people Xi used to the taste of home. It is also in the past three years that many friends' cooking skills have improved by leaps and bounds, and they can casually put together a table of good dishes. Of course, the dishes are getting better and better, and the rice can't be sloppy, so a versatile, safe and reliable rice cooker is essential. coincided with Double 12, and I wanted to take the opportunity to replace the old rice cooker that I had used at home for 3 years, so I bought a Gongling large-capacity rice cookerThe reason why I chose Gongling is mainly because I have learned about this brand before, and I have also bought several sets of Gongling's kitchen appliances, and the safety is really satisfactory.
Some friends may be unfamiliar with the brand Gongling, this is because Gongling focused on the B2B "security" home appliance business in the early years, providing upstream safety performance technology solutions for the industry. In recent years, it has been mainly exported to the European and American markets, ranking very high in overseas high-end brands, and is a professional brand certified by the European Union, known as the king of "safe and non-toxic" fever performance.
This Gongling large-capacity rice cooker also focuses on safety design, and its core safety monitoring data has been certified by 7 authoritative organizations, with 17 core data leading the industry under the same environmental test. If you look at the data alone, safety can be said to be the existence of the ceiling level in the industry, and as the most commonly used kitchen electrical equipment, the reliability is still quite high.
There is no fancy design on the appearance of the product, so that the kitchen appliance product can return to its essence and better serve users. As we all know, if inferior materials are used in kitchen appliances, they will not only endanger human health, but also leave many potential safety hazards. Gong Ling spends most of his money on product research and development, and although his reputation is not so loud, the quality of his products can stand the test. The bright silver stainless steel exterior is durable, while the inner liner is made of 7 layers of corrosion-resistant and wear-resistant titanium black alloy.
This 3mm thick finely ground ball kettle liner is also very technical, known as the 7th generation 5A class design, which is closer to the spherical shape than our common ball kettle liner. The cost of materials is higher, the material is thicker, the quality is heavier, and its thermal conductivity efficiency is faster and more uniform, and it can be clearly felt when brushing the pot, the hot water in the water heater has just entered the pot, and the whole pot body can quickly become hot, which shows that in the boiling process, the heating of the whole pot body will be more balanced. This is much easier to use than the bulbous kettle or straight gall on the market, and there will be no uneven heat distribution, resulting in rice sandwiching.
In addition to the upgrade of the inner tank material, Gongling also adopts the innovative DDS-X spiral 360-degree stuffing pressure technology, which improves the sealing performance and ensures true simmering pressure penetration. It can be seen that the heating plate at the bottom also adopts a spherical scheme, which can fully fit the wall of the inner pot and transfer heat quickly.
The design of the lid of the Gongling large-capacity rice cooker is also very unique, most of the rubber rings on the market cannot be disassembled as a whole, even if it can be removed, it is stuck through the plastic cap, but Gongling has adopted a snap-on scheme, so that the top cover can be easily removed, and the 304 food-grade stainless steel top cover is much easier to clean.
And this innovative multi-layer sealing ring has the ability to lock pressure, water and temperature. This is also the key reason why the product enhances the taste of cooked rice, activating the aroma of rice through simmering pressure and thermal efficiency, and achieving a full, soft and glutinous taste.
Although it is only a rice cooker, it has a lot of cooking functions, not only the rice has three modes: fast rice, fine cooked rice, and claypot rice, but also three types of cooking porridge: clear water porridge, fragrant porridge, and multigrain porridge. It also has seven functions: soup, steaming, stewing, stewing, hot dishes, fermentation, and heat preservation. The touch control panel is convenient and easy to use, which can be described as a pot in hand, easy to cook, and meals can be done in one pot.
After getting the Gongling large-capacity rice cooker, I simmered a pot of rice for the first time, and I could find that the rice grains were distinct, but each grain was heated evenly, cooked just right, soft and glutinous and sweet, and the rice oil was fully volatilized through stewing, showing a bright luster. Even this rice has the taste of traditional wood-fired rice, which should be due to the uniform heating of the bottom to achieve such a perfect effect.
The soup is also much faster than a regular rice cooker, and I tried the more time-consuming stew of beef brisket with tomatoes, the beef stew is very soft, but the fungus is not crushed. The right degree of simmering is also due to the uniform heating. Surprisingly, most kitchen appliances will have a distinct plastic smell during the first few cookings, so most users will choose to boil the water a few times first.
Gongling large-capacity rice cooker has no obvious odor, except for a trace of the metal smell of the new machine, there is no obvious plastic smell after heating, which shows that the plastic used in the pot body is a high-quality material with high temperature resistance, and the position in contact with the ingredients is all 0 plastic design, which is more healthy and safe.
Since the pot body is heated evenly, there should be no pasting of the pot, so I deliberately tried the lower clay pot rice function to see how the Gongling large-capacity rice cooker can cook a crispy pot bottom without sticking to the pot.
The final result proved that the official designers of Gongling did it, without the slightest overheating or even pasting the pot, but the bottom of the pot could cook a complete browned pot. Just like claypot rice, all the ingredients are cooked in just the right heat, and the bottom of the pot is even more charred and crispy.
Written at the end: After a few days of experience, the Gongling large-capacity rice cooker is indeed very satisfying, whether it is the taste of cooking rice or the overall design, people can't find any problems. This 5A intensive research thick kettle liner is not only solid in materials, but also has really good thermal conductivity, whether it is stewed rice and soup, or porridge and steamed eggs, it is all the same delicious. Maternal and infant grade maifan stone 3The 0 coating is not only safe and non-toxic, but also truly non-stick, even if you fry eggs directly in the rice cooker, it will not stick.
The details are very well done, such as the easy-to-reach handle, the removable top cover and the simmering valve, and even the wires are all made of copper, which brings the safety of the whole machine to a new level. If you pay more attention to safety, and the frequency of cooking with a rice cooker is relatively high, you might as well try the Gongling large-capacity rice cooker, I believe you will not disappoint, after all, a good rice cooker is not only more fragrant to stew rice, so that the family can eat happily, and more importantly, eat healthily, eat safely, and eat at ease!