At the beginning of the new year, many citizens were pleased to find that the popular "White Paper Fang Uncle Sugar Gourd" officially opened a store!Many people made a special trip to check in to the new store, holding sugar gourds to take pictures, begging for "red" and "sweet".
At the intersection of Baiguang Road South Lane and Baiguang Road, a small door with a red signboard of "Baizhifang Sugar Gourd" on the side of the road is particularly conspicuous, and many people are queuing up outside the door to buy sugar gourds. Hawthorn, strawberry, hawthorn glutinous rice, yam beans and other flavors of sugar gourds are available, ranging from 3 yuan to 10 yuan.
The old couple did it very carefully, **fair and affordable, every winter I recognize his sugar gourd!Ms. Xiao, a citizen, said. In the team, most of them are old customers who are used to eating the uncle's sugar gourd, and there are many young people who come to check in the Internet celebrity store, and the eldest sister in front of the team has been queuing for an hour and a half, and some people get off the bus and go straight to the sugar gourd shop. "I have been eating his sugar gourd since I was a child, and now that my children are in elementary school, I bring my children to eat them every year. Mr. Chen, a citizen, said.
On the Internet platform, the topic of "Uncle Sugar Gourd in the White Paper Workshop" is very hot, and many netizens often post the sugar gourd they bought here, and many people praise this sugar gourd for its positive taste and solid materials. "Let's just say that the most ordinary hawthorn sugar gourd, a bunch of eight fruits, is more affordable than others, sweet and delicious!Eating sugar gourds in the New Year is also considered to be 'sweet' and 'red-hot'!Ms. Chen, a citizen, said.
Hundreds of strings of sugar gourds can be sold in a day, and hawthorn glutinous rice is the most popular. At 5 o'clock in the morning, we had to get up to do it, wash yams, dig hawthorn cores, boil sugar ......We carefully select the hawthorns, wash them until the water is transparent, and the skewers must be scalded with boiling water one by one to disinfect ......Uncle Zhu, the owner of the shop, is 69 years old this year, and he is the first to talk about sugar gourds, but when it comes to how he became an "Internet celebrity", he doesn't quite understand. "I don't know why it's so hot, fifty or sixty catties of hawthorn every day, boiling a few big pots of sugar, it's not enough for everyone to buy, and there are many tourists from other places, who got out of the car and went straight to my house to buy sugar gourds. ”
Old customers know that "Uncle Sugar Gourd of White Paper Fang" had no store before. More than 30 years ago, Uncle Zhu and his lover Aunt Li learned the craft of making sugar gourds from a master, and they pushed a cart with a glass cover to sell sugar gourds in the area of the white paper workshop. Their sugar gourds are big and delicious, and they have become the memory of a generation. Later, he moved to the building, and opened a small window on the first floor to sell sugar gourds. Wherever the uncle moves, the old customers will chase him. However, due to the sale of sugar gourds in residential areas, Uncle Zhu also faced a lot of controversy at one time.
It's not a way to keep doing this, so I finally decided to open a store. Uncle Zhu said with emotion that in the second half of last year, the family ran to multiple departments, and all the license procedures such as business licenses, food safety test reports, health certificates, and raw material test reports were completedWith the help of the street and the community, Uncle Zhu's family also found a suitable store. On December 28 last year, the small store began its soft opening, drawing a successful end to 2023.
Please forgive me, we can't afford to rent such a good store, but we will insist on giving back to you with the best products, we have received a lot of love from customers over the years, many children have grown up with me, and I hope to bring you more delicious food in the new year. Aunt Li said happily.
*: Beijing**client Reporter: Zhang Xue.
Process edit: u029