Soy milk is the "national drink" that Chinese have drunk for thousands of years, and the formula of soy milk is also diverse, today we recommend several Chinese medicine health soy milk formulas, not limited to soybeans, black beans and other kinds of beans, give full play to the characteristics of medicinal and food homologous ingredients and the deliciousness of fruits, not only unique flavor, but also very nutritious.
Lotus seed lily soy milk
Lotus seeds and lilies belong to the same source of medicine and food, the pharmacopoeia records that lotus seeds "nourish the heart and calm the nerves", lily "clear the heart and calm the nerves", mung beans "cool and detoxify", come to a bowl of clear heart and calm qi.
Mulberry yellow essence soy milk
Mulberry, yellow essence, rose, longan, red dates, wolfberry are all medicinal and edible homologous ingredients, belong to the nourishing ingredients, and are very good for the liver, kidney, qi and blood hair, among which mulberry and yellow essence are recorded in the pharmacopoeia as "can be used for premature whitening".
Red adzuki beans, barley, and soy milk
As the saying goes, "dampness is the root of all diseases", and removing dampness is the most useful of the inner tones!The ingredients of red adzuki bean, coix seed, poria cocos and gourd are all said to strengthen the spleen and promote dampness in the pharmacopoeia.
Walnut peanut raw soy milk
Walnuts contain a high amount of neuroprotective compounds, including vitamin E, folate, melatonin, -3 fats, and antioxidants. Studies have shown that eating walnuts has beneficial brain health, including improved reasoning skills.
Peach hawthorn soy milk
Hawthorn, a medicinal and edible homologous ingredient, is clearly recorded in the pharmacopoeia as an ingredient with the effect of "turbidity and lipid reduction";The lotus leaf is recorded in the "Compendium of Materia Medica" that "the lotus leaf is subordinate, making people thin".