2023.11.On the afternoon of 30, the second phase of in-depth research on the food culture of Moyu in Daxiong Mountain, the second stop: Yiju Mountain. Chen Yuehong, director of the Agricultural Office of Big Bear Mountain, Fang Ba, a scholar of food culture, Chen Xiyang, the boss of Xianyun Shenju, Chen Sai, the boss of Yishan Yiju, and the proprietress of Daxiong Mountain together ** A table of dishes in Big Bear Mountain, everyone hopes to dig out the big bear mountain Mo Yu diet, make the mountain flavor, mountain ingredients, and mountain dishes of Big Bear Mountain bigger and stronger, make the characteristics of Big Bear Mountain, and make the plants, fungi, and birds of Big Bear Mountain have both characteristics and taste and can be distinguished from the dishes around Big Bear Mountain, summarize and summarize the chicken, fish, meat, konjac, The special dishes and dishes made by tofu and other tofu were repeatedly communicated and repeatedly mentioned by everyone on the homestay, tea space, agricultural product display, dishes, processing methods, cooking technology, utensils, and products of Daxiong Mountain.
For example, everyone unifies their thinking and makes the characteristics and quality of Big Bear Mountain, the Big Bear Mountain National Forest Park Management Office and the Big Bear Mountain State-owned Forest Farm to build, publicize and promote the Big Bear Mountain Mo Yu Banquet, experts and chefs formulate the standards of the Big Bear Mountain Mo Yu Banquet, the enterprises and restaurants of Big Bear Mountain to promote and produce the Mo Yu Banquet, and the Big Bear Mountain Catering Association to supervise the implementation of the Mo Yu Banquet.