Warm Winter Good Thing Award
In the grasslands of Inner Mongolia, beef with marinated sauce is a traditional delicacy that has been passed down for centuries. With its unique taste and rich taste, this dish has become an indispensable delicacy on the table of the grassland people. As a traditional lo-mei made by ingenuity, Inner Mongolia braised sauce beef has strict requirements for the selection, processing and marinating process of beef.
The selection of fresh beef is the key to making Inner Mongolia marinated sauce beef. The beef needs to come from carefully raised cattle on the grassland, and the meat is tender and has a strong flavor. Before making, the beef should first be deodorized, put the beef in cold water, add spices such as green onions, ginger, cooking wine, etc., and remove it after boiling, which can effectively remove the fishy smell of beef.
Next, put the processed beef into the pot, add an appropriate amount of water, add spices such as peppercorns, star anise, cinnamon, grass fruit, and condiments such as green onions, ginger, garlic, and cooking wine, and simmer over low heat. During the slow simmering process, the beef fully absorbs the flavor of the spices, and the meat gradually becomes tender.
In the marinating process, the control of the heat is crucial. Slow simmering at a constant temperature can make the beef more tender and tender, while ensuring that the beef fully absorbs the flavor of the marinade. After several hours of slow simmering, the beef is fully flavored and presents a rich sauce aroma.
The cooked Inner Mongolia marinated beef is tender in quality, the shredded meat is delicate, and the texture is clear. After slicing, the braised beef is bright in color and soft and tender. When you taste it, you can enjoy both the freshness of beef and the richness of spices, and the aftertaste is endless.
Inner Mongolia marinated beef is not only a delicious dish, but also a century-old craft. Every aspect of its production embodies the wisdom and ingenuity of the grassland people, and inherits the essence of the grassland food culture. Whether it's a family reunion or a dinner with friends, Inner Mongolia marinated beef is a delicious dish with endless memories.