1. Malatang soup recipe.
1) Ingredients: 1 old hen, 2500 grams of pork bones, 2500 grams of beef bones, 50 grams of green onions, 30 grams of ginger.
2) Production process: The old hen is cut into large pieces, beef bones, and pork bones into a pot of boiling water for 5 minutes and removed.
Pour into the stainless steel bucket and put chicken pieces, pork bones, beef bones, green onions, ginger, pour 25 kg of water into the fire and boil, control the foam, change to medium and low heat and boil for 3 to 5 hours, that is, boil into spicy hot white soup.
2. Yiyang spicy hot base formula.
1) Spices: 3 grams of white buttons, 3 grams of grass fruit, 1 gram of cloves, 1 gram of Sannai, 2 grams of sand kernels, 2 grams of cumin, 3 grams of fragrant fruit, 3 grams of cinnamon, 2 grams of gardenia, 2 grams of licorice, 2 grams of grass, 3 grams of old buckle, 3 grams of jatamansi, 2 grams of piao, 3 grams of tangerine peel, 3 grams of lemongrass, 3 grams of bay leaves, 3 grams of star anise, 2 grams of thyme, 2 grams of vanilla, 4 grams of cumin.
2) Production process: Mix all the spices together, you can not break them, and the big spices can be patted smaller. The spices are configured, put them in the base and fry them together, you must stir-fry slowly over low heat, and you can fry the fragrance for more than 30 minutes, don't fry the paste!2 catties of fried base, put it in 100 catties of boiled broth water, and boil it for half an hour to cook Malatang. The stock can be scaled down during the trial cooking, and the rest of the base can be refrigerated in the refrigerator for later use.
3. The recipe for spicy hot red soup.
1) Put 10 pounds of broth in a stainless steel bucket and bring to a boil.
2) After boiling, add 200 grams of spicy hot base, 50 grams of salt, cook for 30 minutes, 39 grams of monosodium glutamate, 39 grams of chicken essence, 16 grams of umami king, 18 grams of concentrated fresh fragrance powder, 10 grams of pork rib flavor king, 20 grams of flavor, 15 grams of chicken bone extract, 3 grams of white pepper powder, 8 grams of AAA powder, 8 grams of cooking wine, and 20 grams of rock sugar.
3) Stir well, the red soup of Yiyang Malatang is ready, the taste is absolutely authentic, and you want to learn the Malatang technique to find me.