In human life, food is an indispensable existence, as the ancients said: "The people take food as the sky, and food is the first thing." "However, in recent years, food safety problems have emerged one after another, which has undoubtedly brought great distress to our lives. In order to solve this problem, enterprises need to set up a special food safety management personnel to improve food safety management capabilities.
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These food safety managers are like guardians of food safety, and their presence is crucial. However, it is regrettable that there is a large shortage of standardized professionals who can manage the safety of the whole process of food production and distribution. This is undoubtedly a problem that needs to be solved urgently.
The good news is that on March 18, 2021, the Ministry of Human Resources and Social Security, together with the State Administration for Market Regulation and the National Bureau of Statistics, officially released 18 new professions, including food safety managers, to the society, which is undoubtedly a great support for the food safety management industry.
According to statistics, there are more than 500,000 food processing enterprises in the country, and if each enterprise is equipped with three food safety management personnel, it is estimated that about 1.5 million people will be employed. However, the reality is that the talent gap in this industry is still huge. As a result, occupations such as food safety managers will become sought-after and sought-after.
In order to respond to the State Administration for Market Regulation's "Provisions on the Supervision and Administration of Enterprises Implementing the Main Responsibility of Food Safety" and promote the healthy development of the food industry, the Certification and Accreditation Technology Research Center of the State Administration for Market Regulation has carried out personnel proficiency testing (food safety special). Those who have passed the training and examination can obtain the "Certificate of Study Hours" and "Personnel Proficiency Testing Certificate" issued by the Certification and Accreditation Technology Research Center of the State Administration for Market Regulation.
In general, the rise of the profession of food safety manager is not only the result of market demand, but also the embodiment of the country's great attention to food safety issues. Let's look forward to a safer and healthier food environment