Make sure to choose fresh, live shrimp, the size of the shrimp is chosen according to personal taste. In addition, prepare seasonings such as green onions, ginger, garlic, green and red peppers, cooking wine, light soy sauce, sugar, salt, and coriander.
Remove the shell and line of the fresh shrimp, taking care to retain the tail of the shrimp to maintain the beauty of the shrimp. After washing, make a knife on the back of the shrimp to make it easier for the seasoning to penetrate.
Chop the green onion, ginger and garlic and set aside. Green onions can be chopped into shallots, ginger into slices, and garlic into minced garlic. These seasonings will provide a rich flavor to the braised shrimp.
Heat the pan and add the appropriate amount of cooking oil. When the oil temperature rises to medium-low heat, add green onions, ginger and garlic, and fry until fragrant. This step can enhance the aroma of the braised shrimp in oil.
Put the processed shrimp into the pan and stir-fry quickly until the shrimp change color. Add an appropriate amount of cooking wine to enhance the flavor, and continue to stir-fry well, so that the shrimp can absorb the fragrance evenly.
Add an appropriate amount of light soy sauce, sugar, salt, and add some green and red peppers to enhance the freshness and spiciness. The combination of seasonings can be fine-tuned according to individual tastes.
Sprinkle chopped green onions evenly on top of the shrimp, pour in an appropriate amount of water, do not use too much water, and leave some soup. Cover the pot and reduce the heat to medium-low and simmer to make the shrimp more flavorful.
Wait until the shrimp are browned and cooked thoroughly, and the water will dry up, leaving a thick soup. At this time, you can increase the heat, reduce the juice, and enhance the taste of the braised shrimp.
In the last moments, sprinkle with coriander to add a fresh aroma to the braised shrimp. Stir-fry evenly to ensure that the parsley is evenly distributed.
Serve the delicious braised shrimp in oil, with the option of serving it with rice or pasta, or enjoy it on its own as an appetizer. The spicy and delicious braised shrimp in oil is sure to bring a rich flavor to your table.
With these steps, you can easily make a tender, spicy braised shrimp at home for your family and friends.