Hi dear! I'm a big girl! As you may have guessed from my account name, I'm a little guy who loves to share festive food! Whether it is the moon cakes of the Mid-Autumn Festival or the zongzi of the Dragon Boat Festival, I will bring you the most authentic and delicious holiday food!
In my account, you'll find all sorts of tutorials and flavor recommendations for festive food. I'll share my own recipes** and the steps you need to take to make it easy for you to replicate a delicious meal. Of course, I would also recommend some well-known food shops so that everyone can try all kinds of local festive food.
5,000 years of eclipse
Chung Yeung Festival, also known as Double Nine Festival, is the ninth day of the ninth month of the lunar calendar. Since ancient times, this festival has had a tradition of climbing high and overlooking the chrysanthemums, and food is also an indispensable part of the Chung Yeung Festival. Today, I will introduce you to three traditional dishes related to the Chung Yeung Festival, so let's taste the taste of autumn together.
1. Chongyang cake.
Chongyang cake, also known as flower cake and chrysanthemum cake, is a traditional cake during the Chung Yeung Festival. It is made in a variety of ways, with different characteristics and flavors from place to place. Generally speaking, Chongyang cake is made with rice flour as the main raw material, supplemented by sugar, nuts, dates, chestnuts and other ingredients, and is steamed. When serving, cut into small pieces and serve with tea or milk for a better taste.
2. Crabs. Crab is another important dish of the Chung Yeung Festival. In this season, crab meat is delicious and nutritious, and it has become a delicacy on people's tables. There are many ways to cook crab, and it can be steamed, stir-fried, boiled in soup, and other ways. Among them, steamed crab is the most common cooking method, which can preserve the original flavor of the crab.
3. Chrysanthemum wine.
Chrysanthemum wine is a traditional drink of the Chung Yeung Festival, which has the effect of dispelling wind and dissipating heat, clearing the liver and brightening the purpose. To make chrysanthemum sake, it is necessary to brew chrysanthemums with glutinous rice, koji, and other raw materials, and after a period of fermentation, it can be drunk. Chrysanthemum wine has a mellow, slightly sweet and delicious taste, which is very suitable for people to drink in the crisp autumn season.
The above is the introduction of three traditional Chung Yeung Festival delicacies. On the special day of Chung Yeung Festival, tasting these delicacies will not only satisfy your taste buds, but also feel the breath of autumn and the charm of traditional culture. Whether it is the sweet and delicious taste of Chung Yeung cake, the delicious taste of crab, or the freshness and pleasantness of chrysanthemum wine, it will add endless fun and flavor to your Chung Yeung Festival.
When making and tasting these delicacies, we can not only experience the charm of traditional culture, but also feel the affection and love between family and friends. In this autumn, let's taste the food of the Chung Yeung Festival and enjoy the tranquility and beauty of autumn.
Following in the footsteps of a big man, you will be able to explore a variety of festive delicacies, taste the delicacies of different regions, and feel the unique atmosphere of the festival. Whether it's a family gathering or a dinner with friends, I'll give you the best recipes and suggestions to make you a true foodie!
If you also love food and like to try different festive foods, then come and follow me! Let's taste the delicious taste of the festival and enjoy the happiness brought by food!