On the streets of Vietnam, Haidilao throws the same noodles, which also imitates China
In the streets of Vietnam, a delicacy called "tossed noodles" is gradually emerging. This delicacy has attracted the attention of many diners with its unique preparation and taste. However, what is surprising is that this kind of dumping noodles is similar to China's Haidilao. This makes people wonder if Vietnam's dough shake is an imitation of China
1. The origin of Vietnamese noodles.
Originating from pho in Guangdong, China, Vietnam's noodles have gradually developed into a cuisine with local characteristics through the improvement and innovation of Vietnamese chefs. In Vietnam, noodles are often eaten as a staple for breakfast or supper, with a variety of spices and side dishes.
2. Similarities with Haidilao.
1.Noodle making: Haidilao and Vietnamese noodles have similarities in noodle making. Both use handmade noodles that are kneaded, rolled, and cut to give the noodles a unique toughness and texture.
2.Dressings and side dishes: When it comes to dressings and side dishes, the two also have a lot of similarities. For example, both Vietnamese noodles and Haidilao use spices such as chili, minced garlic, and coriander to enhance the texture and flavor of the food. In addition, the two will also be paired with some meat, vegetables and other side dishes to enrich the layering of the food.
3.Service mode: Haidilao is known for its high-quality service, and Vietnam is not inferior in service. At the noodle stalls in Vietnam, customers can enjoy warm and attentive service, while also choosing different seasonings and side dishes according to their tastes and needs.
3. Is it imitating China?
There are two views on the question of whether Vietnam's noodles are a mimicry of China. One view is that Vietnam's rice noodles do mimic pho from Guangdong, China, because of the many similarities in noodle making, seasonings, and side dishes. Another view is that Vietnam's noodles are not completely imitated from China, but have been innovated and developed on the basis of borrowing from Chinese pho, forming a cuisine with local characteristics.
In fact, China and Vietnam have a deep connection in food culture. Since ancient times, cultural exchanges between the two countries have been very frequent. Therefore, it is not surprising that Vietnam's noodles are influenced by Chinese food culture in some ways. However, this does not mean that Vietnam's dumping of noodles completely imitates China. In the long-term development process, Vietnamese chefs have continued to innovate and improve, so that the noodles have gradually become a cuisine with local characteristics.
Fourth, summary. In general, Vietnamese noodles are influenced by Chinese food culture in some ways, but not exactly imitated Chinese. It has been innovated and developed on the basis of borrowing from Chinese pho, forming a cuisine with local characteristics. This cuisine not only enriches Vietnam's food culture, but also brings a unique taste experience to diners around the world.