Dihuzi, a common Chinese herbal medicine, has a variety of effects. Its main effect is to clear dampness and heat, and it has a significant effect on symptoms such as humid tropics and unfavorable urination. In addition, it can also relieve itching, and has a good effect on itching, eczema and other diseases.
However, the use and preparation methods of the plant are also a science. When using the sub-fruit, the first thing to do is to ensure its quality. High-quality ground skin is oblate spherical in shape, gray-brown or yellow-brown on the surface, and the particles are full and clean. Inferior geophyllum may have shriveled particles and many impurities. Therefore, when buying, be sure to discern carefully.
It is also a very important step to concoct the earth's skin. Generally speaking, the processed Dihuzi is more easily absorbed by the human body, and the medicinal effect will be better. Common preparation methods include stir-frying and broiling. Stir-frying is to put the ground skin seeds in a pot and fry them over medium heat until the surface is slightly yellowTo broil, put the ground skin seeds into a pot, add an appropriate amount of rice wine, and fry over low heat until the surface is slightly yellow.
When using the skin seed, it is also necessary to pay attention to the dosage and dosage. Generally speaking, the dosage of Dihu is 5-10 grams, which can be decocted or used externally. However, pregnant women should use it with caution, because it has a beneficial effect and may affect the fetus.
In short, Dihuzi is a kind of Chinese herbal medicine that has the effect of clearing dampness and heat and relieving itching. When using and processing, attention should be paid to quality, method and dosage to ensure its efficacy and safety. If you have any questions or need more detailed guidance, it is advisable to consult a professional Chinese herbalist or doctor.
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