On the winter solstice on December 22, remember to eat 3 kinds of food, which means a happy reunion, and don't lose the old tradition
The winter solstice is as big as the year", December 22 is the winter solstice, this day begins to "enter the nine", and it is also the coming of the nine cold days, which will officially enter the severe cold. As an important node of China's 24 solar terms, this is the shortest day and the longest night in the north of the earth's equator, and it is also a key node in the transformation of heaven and earth qi and yin and yang qi. No matter in **, eating is the top priority, and the winter solstice food customs in different places have their own characteristics. On the winter solstice, in addition to adding clothes in time and paying attention to keeping warm, some old traditions should not be lost, and you have to eat 3 kinds of food if you have money or not, which means a happy reunion and a healthy winter.
5,000 years of eclipse
Eat 3 kinds of food on the winter solstice
1. Eat dumplings
In the northern region of China, there is a Xi of eating dumplings on the day of the winter solstice. Hot dumplings, dumplings have the meaning of "chilling", and the folk also spread the folk proverb that "the winter solstice does not serve the dumpling bowl, and no one cares if the ears are frozen".
Preparation of pork sauerkraut stuffed dumplings.
Prepare the ingredients: half a piece of sauerkraut, skinless fatty pork, lard residue, kneaded dough.
Slice the pork and put it in a meat grinder, stir it into a meat filling and pour it into a basin, add minced green onion and ginger, cooking wine, soy sauce, peppercorn noodles, vegetable oil and salt, and then add the minced lard residue together, and stir it with chopsticks in one direction until it is delicate and sticky.
Wash the sauerkraut two or three times, cut it into shreds and chop it into a filling, put it in a meat filling basin after holding the water, and mix well.
The next step is to roll the dough into long strips, roll it out into a dough after kneading the dough, wrap it in the dumpling filling, knead it into dumplings, and cook it in the pot before it can be cooked.
2. Eat rice cakes
Rice cakes have the meaning of "rising every year", and since the Winter Solstice Festival is traditionally equivalent to the Spring Festival, it is also necessary to eat rice cakes like the Spring Festival.
The practice of rice cakes.
Ingredients to prepare: yellow rice noodles, safflower kidney beans. Wash the kidney beans and soak them in water for 6 hours.
Put the beans in a pot under cold water, cook for 20 minutes, remove and control the water and set aside.
Add a small amount of cold water to the yellow rice noodles in batches, mix until the yellow rice noodles are moist and loose, and then grasp them with your hands to form them, and then pull them to spread out, so that you can do it. Crush the small lumps in the dough with both hands and rub them delicately.
Add enough water to the large steamer, boil the pot over high heat, spread a layer of cabbage or Chinese cabbage leaves on the drawer, sprinkle a layer of beans, and sprinkle a layer of yellow rice noodles in the boiling state, be sure to sprinkle evenly. Cover and steam for half a minute.
Sprinkle another layer of beans, a layer of yellow rice noodles, sprinkle **steam to **, pierce the eyes with chopsticks to breathe, and finally sprinkle another layer of beans, cover the pot and steam for 35 minutes to turn off the heat. Open the lid of the pot, dip the kitchen knife in water, draw a circle along the edge of the pot, insert two chopsticks into the hole of the steaming drawer, and lift the drawer with both hands. Dip your hand in water, press the rice cake while it is hot, make it more porcelain, turn it upside down, tear off the vegetable leaves, and cut it into pieces.
3. Eat glutinous rice balls
The rice balls eaten on the winter solstice are called winter solstice rounds, and in ancient times, it was said that "eating rice balls is one year old", and the family eats "winter solstice rounds" around the table, and there is also the meaning of "reunion and happiness".
Ingredients to prepare: frozen black sesame rice balls, wolfberries.
Boil the pot, add water and boil to 40-50 degrees, pour in the rice balls, and then use a rice spoon to push the rice balls, do not let it stick to the bottom, then cover the lid and bring to a boil over high heat, turn to medium heat. As the glutinous rice balls continue to grow, you can turn off the heat in 3-4 minutes, and put the wolfberries halfway.
Thanks for reading!Food is the taste of home, and love can make it better. I am Bao Ma Xiao Chef, thank you for your support and attention, I have been working with pots and pans for 30 years, and I use the simplest ingredients to make the most beautiful taste!I like to get together with three or five friends, tinker with some good dishes, and also share three meals at home, including home-cooked dishes, banquet dishes, pastries, soups, and solar terms. If you like my food, you can use your little hands to share it, welcome to come often, I'm waiting for you here. Original article, infringement must be investigated!