To learn about Xinhui Chenpi, please send a private message!Tangerine peel, i.e. sun-dried citrus peel, is stored for many years and is loved for its unique aroma and medicinal properties. Different vintages of tangerine peel have subtle differences in taste, aroma and medicinal properties. How to properly taste and appreciate these differences is exactly what every tangerine peel lover should master.
New tangerine peel: fresh and energetic
New tangerine peel refers to tangerine peel that has been stored for less than one year. At this time, the aroma of tangerine peel is fresh, with a hint of citrus sweetness and sourness. Due to its short storage time, the medicinal effect is relatively weak, but the taste is fresh, and it is suitable for daily tea drinking.
Brewing method: Take an appropriate amount of new tangerine peel, rinse it with warm water, add it to boiling water and brew for 3-5 minutes, and then you can drink. New tangerine peel is suitable for brewing with green tea, oolong tea, etc., which can add a layered sense of tea soup.
Middle-aged tangerine peel: mellow and balanced
Tangerine peel that has been stored for between 3-10 years is called middle-aged tangerine peel. At this time, the aroma of tangerine peel gradually mellow, and the taste is more balanced, with both the freshness of citrus and the precipitation of time. The medicinal value of middle-aged tangerine peel has also begun to appear, and regular drinking helps to eliminate food accumulation, regulate qi and neutralize.
Brewing method: Middle-aged tangerine peel is suitable for brewing directly with boiling water, or boiling. When boiling, you can boil the tangerine peel with water, turn to low heat and cook for 10-15 minutes to fully release the aroma of the tangerine peel.
Old tangerine peel: deep and mellow
Tangerine peel that has been stored for more than 10 years is called old tangerine peel. The aroma of aged tangerine peel is deep and persistent, with a mellow taste and a unique sweetness. Its medicinal value is also the most significant, and regular drinking can moisten the lungs and relieve cough, strengthen the spleen and stomach.
Brewing method: Old tangerine peel is suitable for multiple brewing or boiling. For the first brew, you can soak in boiling water for 5-10 minutes, and the subsequent brewing time can be gradually extended. When boiling, you can boil the old tangerine peel with water, turn to low heat and simmer for 20-30 minutes to fully extract its essence.
The pairing and accompaniment of tangerine peel
In addition to brewing alone, tangerine peel can also be paired with a variety of ingredients, such as red dates, wolfberries, hawthorn, etc., which can not only add layers to the taste, but also exert their respective medicinal effects. In terms of accompaniment, tangerine peel can be used in stewed soups, porridge or as a seasoning, which can enhance the flavor and remove the smell and enhance the overall flavor of the dish.
Conclusion
Different years of tangerine peel have their own merits, from fresh new peel to mellow old peel, each piece carries the gift of time and nature. Learning to appreciate and taste tangerine peel of different years can not only improve the quality of life, but also feel the beauty and precipitation of the years in the taste.
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