Rice cooker cooking is a convenient and quick way to cook staple foods and dishes at the same time, saving time and effort. Here are a few ways to match meat and vegetables to make your rice cooker stew more delicious and nutritious.
1. Braised rice with chicken and mushrooms.
Ingredients: 100 grams of chicken, appropriate amount of dried shiitake mushrooms, 1 carrot, appropriate amount of corn kernels, appropriate amount of green beans, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of minced ginger, appropriate amount of minced green onion, appropriate amount of salad oil, appropriate amount of sugar.
Method:1Cut the chicken into small pieces and marinate for 10 minutes with cooking wine, minced ginger and a pinch of salt.
2.Soak the dried shiitake mushrooms in advance and cut them into small pieces.
3.Cut the carrots into small pieces, blanch the green beans and corn kernels in boiling water and set aside.
4.Add an appropriate amount of salad oil to the pot, add minced green onion and stir-fry until fragrant, add chicken and stir-fry until it changes color.
5.Add shiitake mushrooms, carrots, green beans and corn kernels and stir-fry well.
6.Add salt, light soy sauce and sugar to taste, stir-fry evenly, and set aside.
7.Put rice in the rice cooker, add the fried ingredients, add an appropriate amount of water, and the amount of water is flush with the ingredients.
8.Close the lid of the rice cooker, press the rice cooking button, and wait for the rice to be cooked.
3. Braised rice with beef and potatoes.
Ingredients: 100 grams of beef, 1 potato, appropriate amount of onion, appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salad oil.
Method:1Cut the beef into small pieces and marinate for 10 minutes with cooking wine, minced ginger and a pinch of salt.
2.Cut the potatoes and onions into small pieces, and chop the garlic for later use.
3.Add an appropriate amount of salad oil to the pan and add the garlic to stir-fry until fragrant.
4.Add the beef and stir-fry until browned.
5.Add the potatoes and onion and stir-fry well.
6.Put rice in the rice cooker, add the fried ingredients, add an appropriate amount of water, and the amount of water is flush with the ingredients.
7.Close the lid of the rice cooker, press the rice cooking button, and wait for the rice to be cooked.
Rice cooker stewed rice, cooked rice, meat and vegetable matching, nutritious, a good way for lazy people to cook, let's try it together!