In today's society, people have more needs for food, not only to fill their stomachs, but also to pay more attention to the health and nutrition aspects of their diet. In order to meet these needs, smart canteens use information management to monitor and manage the safety and health of diets, improve the quality of canteen dishes, and enhance the management level of food safety, bringing people a new era of dining experience.
The key to a smart canteen is to use big data to apply nutritional value. On the one hand, smart canteens can customize healthy and delicious recipes according to customers' tastes, health conditions, personal Xi and other aspects to meet the personalized nutritional needs of usersOn the other hand, the smart canteen can also help customers choose nutritionally balanced meals more accurately through the analysis and display of nutritional data for each dish.
Individualized dietary advice
Second, smart canteens can use big data analytics to provide personalized nutrition recommendations for diners. By analyzing the dietary data of diners, we understand their nutritional intake and provide them with personalized nutritional recommendations based on this. For example, if a diner's protein intake is insufficient, the smart canteen app can recommend some protein-rich dishesIf the diner has too much fat intake, it will also be reminded in the meal report, urging them to achieve a balanced intake of nutrition, reasonable combination of dishes, and achieve delicious, rich, safe and healthy unity.
Provide food safety assurance
In addition, smart canteens can also use big data analytics to improve food safety. The system will sort out and record the data of the food chain, display the information such as the quality and quality of the ingredients, and accept supervision to ensure the safety of the ingredients. At the same time, through intelligent processing and AI supervision, it can instantly remind and avoid potential safety hazards in the food processing process.
Currently,"Digital Intelligence + Nutrition + Safety"The integrated construction has been popularized and applied in various forms of enterprises, institutions, schools, communities and other canteens. The goal of smart canteens is to use smart technology and nutrition technology to actively promote the realization of smart nutrition strategies to help national canteens provide accurate nutrition services.