Sea crab is a delicious seafood that is loved by people for its delicious taste and rich nutritional value. However, due to the relatively short survival time of sea crabs, how to store them fresh has become a problem that needs to be solved. Here are some tips to help you keep your crab fresher for longer.
Shop for fresh sea crabs.
Before preserving sea crabs, the first thing to do is to make sure you buy fresh sea crabs. Fresh sea crabs should have a bright shell color, strong legs, and no odor. If the crab has died or is starting to spoil, even the best preservation methods will not be able to maintain its deliciousness.
Refrigerate and preserve sea crabs.
Putting the crab in the freezer compartment of the refrigerator can extend its freshness time. The temperature of the refrigerator room should be kept between 0-5 degrees Celsius. Before putting the crab in the refrigerator, you can gently wipe its surface with a damp towel to remove dirt and impurities from the surface. At the same time, make sure that the shell of the sea crab is placed face down, which will prevent its belly from being pinched.
Cryopreserved sea crabs.
If you need to preserve your crab for a long time, consider freezing it. First, place the crab in a freezer bag, making sure there is no air inside. Then, place the bag in the freezer compartment of the refrigerator and freeze until the crab is completely frozen. Before serving, the crab needs to be thawed and reheated to a suitable temperature.
Salted preserved sea crabs.
Salting is another way to preserve sea crabs. Place the crab in a clean container and add enough salt, making sure the salt completely covers the crab. Then, seal the container tightly and store it in a cool place. Salt can inhibit the growth and deterioration of sea crabs, thus prolonging their freshness.
Pre-serving treatment.
Sea crabs, whether refrigerated, frozen, or salted, need to be treated before eating. First, rinse the shell and inside of the crab with clean water. Then, use a brush to scrub areas such as feet and pliers to ensure thorough cleaning. Finally, choose the cooking method according to personal taste, such as steaming, boiling, stir-frying, etc.
In short, to preserve sea crabs, it is necessary to pay attention to the selection of fresh sea crabs, refrigeration or freezing, salting and other preservation methods, and the treatment before eating. Proper preservation of sea crabs can extend their freshness and maintain their delicious taste and nutritional value.
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