If the cooked crab is not eaten at one time and wants to eat it the next day, it can be stored at room temperature, refrigeration, freezing and other methods to minimize the probability of the crab going bad.
1. Storage at room temperature: The crab itself contains more protein, vitamins, minerals, water and other nutrients, and improper storage can easily lead to excessive water loss and deterioration. If it is winter with a low ambient temperature and there is no refrigerator at home, you can choose to store it at room temperature, wrap the crab in plastic wrap, try to put it in a cool, ventilated, and low temperature location, eat it as soon as possible the next day, and pay attention to adequate heating.
2. Refrigerated preservation: The steamed crab can be dried and sealed with plastic wrap, fresh-keeping bag or fresh-keeping box to prevent excessive water loss, and can also prevent external pathogenic bacteria from further invading the crab, and then it can be stored in the refrigerator, and the next day it needs to be steamed in boiling water for more than 5 minutes before eating, and it is not recommended to save it again.
3. Cryopreservation: It can be sealed with plastic wrap and plastic bag and put into the freezer layer of the refrigerator, which can inhibit the rapid reproduction of pathogenic bacteria, and the storage time can be extended in the freezer layer, but it still needs to be fully heated after taking it out, so as not to cause gastrointestinal discomfort.
4. Put peppercorns: If you are worried about peculiar smell or rapid deterioration, you can also add a few peppercorns to the sealed bag, and the smell of peppercorns can reduce the probability of the above situations.
Because crabs are not easy to preserve, and improper storage is easy to produce harmful substances, so you need to carefully observe the quality and taste of the meat before eating it the next day, if it has deteriorated, you need to avoid eating, otherwise it may cause acute gastroenteritis, food poisoning and other conditions, resulting in dizziness, nausea, vomiting, abdominal pain, diarrhea, etc.
Answer: Panjin River Crab** is the most authentic Panjin River Crab which is delicious Which brand of Panjin River Crab is good.