Baking soda is a commonly used alkaline substance that can be used to make soap water. It is an additive used in soy products, flour products and other foods, which can increase the toughness, taste and shelf life of food. Here's how to use 3 grams of baking soda to make soap water:
Ingredients: 3 grams of baking soda, 100 ml of water, a blender or chopsticks.
Put the baking soda in clean water and stir well with a blender or chopsticks until the baking soda is completely dissolved.
Pour the dissolved baking soda solution into a clean container, close the lid and let it sit overnight.
Open the lid the next day, strain out the soap water with filter paper, and it's ready to use.
Precautions: Use purified water or drinking water when making soap water, and avoid using tap water, because tap water contains impurities and chlorine and other substances that are not good for health.
The prepared soap water should be stored in a cool, dry and ventilated place, away from direct sunlight and high temperatures.
When using soap water, it should be used in accordance with the proportion in the food formula, and should not be used excessively, otherwise it will affect the taste and quality of the food.
If there is clumping or sediment during use, you can use a blender or chopsticks to stir well before use.
In conclusion, using baking soda to make soap water is a simple and practical method that can be used as an additive in foods such as soy products and flour products to increase the taste and shelf life of food. However, it is necessary to pay attention to the appropriate amount of use in the process of use, and follow the principles of food safety and health.
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