1. Flower cover pear
Huagai pear is also known as autumn pear, mountain pear, sour pear, etc., and the production areas are mainly distributed in Northeast China, North China, Northwest China and other places. Its nutritional value is rich, rich in sugar and fruit acid, especially after natural frozen storage into "frozen pear", the meat is soft and edible, very delicious.
2. Autumn white pear
Autumn white pear, also known as Suizhong white pear, is one of the oldest pear varieties in northern China, with a history of more than 300 years. Its fruits are mostly oblong or nearly round, the stalk is slender, the fruit color is golden, the skin is thin and the flesh is thick, delicate and juicy, sweet and refreshing, and can be made into frozen pears to eat.
3. Apples and pears
Apple pear belongs to the white pear system, which is one of the excellent varieties of pear in China, mainly produced in Yanbian Korean Autonomous Prefecture, Jilin Province. Because the surface of the fruit has a dotted red halo, it resembles an apple, so it is called apple pear. This variety has the characteristics of cold resistance and high yield, refreshing and sweet fruit, good quality and strong storage, and is known as the "beauty of northern pears", and it is also a very suitable variety for making frozen pears.
4. Hanging egg pear
Hanging egg pear is also called Lanzhou hanging egg pear. Compared to other varieties, the hanging egg pear is smaller, and even when fully cooked, it is still the size of an egg. However, it has a good taste and is rich in nutritional value, and usually the frozen hanging eggs turn black and juicy, and can be stored until February and March of the following year.
5. Sharp pears
Jianjiao pear is a famous and special variety in Liaoning Province, which is a high-quality variety of autumn pear, and an ancient variety cultivated in the cold region of northern China for many years. The flesh is delicate, the flavor is rich, sweet and sour is palatable, especially after freezing.
6. Soft pear
Soft pears are abundant in Lanzhou, Gansu Province, and have become the best among pears with their special flavor. And the best time to eat it is after it is completely frozen, at this time, the sour and astringent taste of the soft pear when it is first ripe completely disappears. When eating, soak the soft pears frozen into ice balls in cold water until a thin layer of ice shell comes out of the surface of the pears, then take them out, gently knock off the ice shell, peel off the skin, and serve.
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