Silkworm pupae is a protein-rich and nutritious ingredient that is considered a delicacy in some places. The time taken to cook silkworm pupae varies depending on the individual taste and cooking style, in general, the time to cook silkworm pupae can be adjusted according to the following different methods and taste needs:
Boiled silkworm pupae: Cook the cleaned silkworm pupae in boiling water.
The time to cook silkworm pupae is generally about 3 to 5 minutes, until the silkworm pupae change color and the surface becomes solid.
Steaming silkworm pupae: Put the silkworm pupae into a steamer or steamer for steaming.
The steaming time is generally about 5 to 8 minutes, until the silkworm pupae are fully cooked and fully cooked.
The time of boiling silkworm pupae should not be too long, so as not to overshoot and cause the taste to be too dry or hard.
Cooked silkworm pupae will darken in color, become firm, and give off a characteristic fragrance.
If you want a tender taste, you can slightly reduce the time of boiling silkworm pupae to retain a certain tenderness.
If you prefer a more ripe and soft taste, you can slightly extend the time of boiling silkworm pupa, but not too long, to avoid becoming too hard or dry.
When boiling silkworm pupa, you can add some spices, seasonings, or dipping sauces according to your personal taste to add flavor.
Cooked silkworm pupae can be used to cook different dishes such as stir-frying, frying, or for cold salad, etc.
In general, the time to cook silkworm pupae is between 3 and 8 minutes, depending on the taste and cooking method. It is advisable to try it according to personal preference and adjust the time according to the chosen cooking method and taste to ensure that the silkworm pupae are cooked and tasty.