As the end of the year approaches, more and more people are stocking up on alcohol in preparation for upcoming festivals and gatherings. In China, wine culture has a long history, and wine is inseparable from festivals and gatherings. However, I found a strange phenomenon among Southerners when it comes to drinking:They don't drink expensive, big-name wines, and famous wines like Wuliangye and Moutai are not popular in the south。What is the reason for this?
First, we need to understand the drinking habits of Southerners。Southerners are delicate and quality-oriented, and they are more picky about wine. They are more inclined to choose a delicate, soft, and sweet baijiu rather than a strong, spicy liquor. As a result, southerners prefer to choose some niche brands over big-name wines.
Secondly, southerners pay attention to quality rather than brand。They believe that although the big brand wine is famous, it is often too high, and there are many counterfeit and shoddy products on the market. In contrast, although some niche brands of liquor are not well-known, their quality is guaranteed and they are more accessible to the people. As a result, southerners prefer these niche brands over big-name wines.
Based on the above analysis, we can conclude that:The reason why southerners don't drink big-name wines is that they pay more attention to quality, taste and drinking environment。They prefer to choose some niche brands of liquor, although these liquors are not well-known, but the taste is delicate, the quality is guaranteed, and it is more accessible to the people. Therefore, on the dining table of southerners, we can often see the following 6 niche liquors.
The first paragraph: Kita Okura
Kitakura, a famous liquor from Northeast China, is known for its unique brewing process and rich taste.
This sake is made from sorghum, which is unique to Tohoku Province, and is aged for a long time using a traditional solid-state fermentation process to develop its unique flavor. Kitakura liquor has a mellow body, rich aroma, long aftertaste, and rich taste, and is one of the representatives of northern liquor.
The second: Whitewater Dukang
Baishui Dukang, originating from Baishui County in Shaanxi, China, is a famous liquor in ancient China. This wine is known for its long history of brewing and unique brewing process.
Using wheat and sorghum as raw materials, Baishui Dukang uses the traditional solid-state fermentation process and ages for a long time to form its unique flavor. Baishui Dukang liquor has a mellow body, rich aroma, long aftertaste, and rich taste, and is one of the representatives of Shaanxi liquor.
The third paragraph: Lang wine saffron Lang
Honghualang, a famous liquor from Sichuan, China, is loved by consumers for its exquisite packaging and excellent quality. This wine is made from sorghum using a traditional solid-state fermentation process and is aged for a long time to develop its unique flavor.
Honghualang liquor has a mellow body, rich aroma, long aftertaste, rich taste, and is one of the representatives of Sichuan liquor. At the same time, the exquisite packaging of Honghualang also left a deep impression. Whether it's a gift or for personal use, it's a very good choice.
Fourth: Wuling wine
Wuling liquor is the representative product of Wuling Distillery in Changde City, Hunan Province, and is one of the outstanding representatives of China's sauce-flavored high-end liquor. Wuling liquor has a long history and exquisite craftsmanship, and has won wide acclaim for its unique flavor and excellent quality.
Wuling liquor adopts the traditional solid-state fermentation process, with sorghum as the main raw material, wheat, bran and water as the main ingredients, and is made after long-term storage and careful blending. The body of Wuling liquor has the characteristics of rich sauce aroma, sweet and mellow entrance, long aftertaste, and long-lasting fragrance in the empty cup.
The fifth paragraph: five grains special song
Wuliang Tequ is one of the representative products of Wuliangye Co., Ltd. in Yibin, Sichuan Province, and is one of the outstanding representatives of China's strong aroma liquor. Wuliang Tequ is known for its excellent quality and unique flavor, and is a star product in the Chinese liquor market.
Wuliang Tequ adopts the traditional solid-state fermentation process, with sorghum, corn, wheat, rice and glutinous rice as the main raw materials, and bran and water as the main ingredients. The liquor body of Wuliang Tequ has the characteristics of strong cellar aroma, sweet and refreshing entrance, long aftertaste, and mellow taste.
Sixth: Xifeng wine 1964
Xifeng Liquor 1964 is one of the representative products of Xifeng Distillery in Baoji City, Shaanxi Province, and one of the outstanding representatives of Fengxiang liquor in China. Xifeng Liquor 1964 has won wide acclaim and market recognition for its unique flavor and excellent quality.
Xifeng Liquor 1964 adopts the traditional solid-state fermentation process, with sorghum as the main raw material and bran and water as the main ingredients. Xifeng Liquor 1964 has a strong compound aroma, sweet and mellow in the mouth, long aftertaste, and refreshing taste.
In general, southerners pay more attention to quality, taste and drinking environment, so they are more inclined to choose some niche brands of baijiu. Although these liquors are not well-known, they have a delicate taste, guaranteed quality, and are more accessible to the people.
Among these niche liquors, the 6 we introduce today are undoubtedly the most outstanding representatives. They have their own unique characteristics, not only in terms of quality and taste, but also in terms of history and culture. Whether it is the Northeast boldness of Beidacang, the Shaanxi style of Baishui Dukang, or the Sichuan charm of Langjiu Honghualang, each wine represents the crystallization of regional culture and people's wisdom. The rich sauce aroma of Wuling wine, the long cellar aroma of Wuliang Tequ, and the refreshing sweetness of Xifeng wine 1964 are even more memorable. While tasting these niche liquors, we can not only enjoy the pleasure brought by the fine wines, but also appreciate the breadth and profundity of Chinese culture. New Year's goods are not closed