Family Edition Grilled Fish A delicious dish that is simple and easy to make

Mondo Gastronomy Updated on 2024-01-29

Grilled fish is a dish that is loved by everyone for its beautiful taste and flavor. Today, I'm going to introduce you to a simple way to make a home version of grilled fish, so that you can enjoy delicious grilled fish at home.

1. Material preparation:

Fresh fish: 1 piece (about 500 grams, choose fish according to personal preference, such as grass carp, crucian carp, etc.)

Garlic: to taste. Ginger: To taste.

Green onions: to taste. Green and red peppers: to taste.

Light soy sauce: to taste.

Salt: to taste. Sugar: to taste.

Cooking wine: to taste.

Cooking oil: to taste.

Oven: 1 pc. (preheat to 200 degrees Celsius).

Second, the production steps:

After the fish is processed, the scales and internal organs are removed, and after washing, a few knives are cut on the fish to better absorb the flavor.

Cut the garlic into minced garlic, cut the ginger into minced ginger, cut the green onion into sections, and shred the green and red peppers for later use.

Spread salt, sugar, and cooking wine on the fish and marinate for 10 minutes.

Preheat the oven to 200 degrees Celsius, place the marinated fish in a baking tray and brush with a layer of cooking oil to avoid burning.

Place the fish in the oven and bake for about 20-25 minutes, then turn over and bake for another 10-15 minutes, until the surface of the fish is golden brown and has a caramel flavor.

Remove the grilled fish and serve on a plate.

Add an appropriate amount of cooking oil to a hot pan, add minced garlic and ginger and stir-fry until fragrant.

Add green onions, green and red pepper shreds and stir-fry until broken.

Add light soy sauce and stir-fry evenly to color the ingredients.

Pour the stir-fried ingredients over the grilled fish and serve.

3. Tips:

When the fish is marinated, an appropriate amount of starch can be added to make the fish meat more tender.

Grill the fish on a moderate heat to avoid burning or drying out.

According to personal taste, the amount of chili can be adjusted appropriately to increase or decrease the spiciness.

4. Conclusion: The home version of grilled fish is simple, delicious and nutritious. With the above steps, you can easily make delicious grilled fish at home. Come and try it and let the family taste your cooking!

Related Pages