The morning sun shines through the window on the coffee table, and a pot of steaming tea is exuding a faint fragrance. As I sat on the couch and sipped on this pot of tea, I couldn't help but think back to the moment when I mastered the water and the temperature of the water.
When I was a child, my grandfather always liked to make a good pot of tea in the afternoon, and I watched every step with curiosity. He always put the tea leaves in the teapot first and then poured hot water. At that moment, the tea leaves tumble in the hot water, releasing a rich tea aroma. When I asked my grandfather why he was so particular about water quality and temperature, he smiled and told me, "Different tea leaves need different water quality and temperature to bring out the best taste." ”
Over time, I began to develop a strong interest in making tea. In order to master this technique, I began to study the characteristics of various types of tea, as well as the quality and temperature of the water required for them. I have tried to make tea with different water and found that the water quality in different regions has a significant impact on the taste of tea. At the same time, I have also found that water temperature also plays a crucial role in the taste and aroma of tea.
Once, I participated in a tea art competition. During the competition, I encountered a challenge: to make tea with the specified water quality and temperature. I took a deep breath, recalled my tea-making skills, and carefully controlled the temperature of the water. The moment the water poured into the teapot, I felt as if I heard the cheers of the tea leaves. The tea fragrance overflowed, and the judges nodded their heads in praise. In the end, I won the competition.
Today, I am a professional tea artist. Every day, I make a good pot of tea for my guests so that they can feel the unique charm of tea. I always remember my grandfather's words: "Master the water quality and water temperature, and make a good pot of tea." "This is also the way to make tea that I have been pursuing.
Life is like tea, you need to savor it. Mastering water quality and water temperature is an important skill for me to savor life. Autumn and Winter Check-in Challenge