The registration fee for the chef certification is about a few hundred to one thousand, and the fee is differentiated according to the level of the certificate. The cost of training varies depending on the school and institution. To take the chef certificate, you must go to the local designated vocational skills appraisal agency to register.
The cost of taking the chef certificate includes registration fee, training fee, examination fee, textbook fee, etc., and the specific fee varies depending on the region, level, and institution. The approximate cost is around a few hundred to a thousand. It is recommended to choose formal channels to register for the exam to avoid unnecessary losses.
The content of the chef certification exam is divided into two parts: theoretical knowledge and skill operation.
The theory test mainly examines the knowledge related to cooking, such as the purchase, storage, and processing of raw materials
The skill operation mainly examines the candidate's practical operation ability, such as chopping, cooking, plating, etc.
Both subjects are subject to a 100-point system, and those with a score of 60 or above are considered to be passed.
Application time and conditions for the chef certificate:
First of all, the registration time varies according to different regions and institutions, so it is recommended to consult in advance.
Secondly, candidates need to meet certain conditions to register for the examination, such as working in the profession for more than 1 year, aged 18 years old to 70 years old, formal training to reach the specified standard number of hours and obtain a certificate of completion, with relevant majors or engaged in the industry, etc.
In addition, those with a technical secondary school or high school degree or above must meet the age requirements.