Ride through the cold winter months.
That bright red brings winter warmth.
Have you begun to miss it.
What about those sweet and sour strawberries?
It's in Shuanglian Village, Lao Xu Strawberry Farm.
A full 22 sheds of strawberries.
It's ripe. Come and taste the first strawberry of winter
Step into the warm strawberry greenhouse.
A faint aroma of strawberries came to the face.
The red strawberries hung like little lanterns on the branches.
It's a sight to behold.
This year's strawberries are diverse.
There are cream strawberries, chocolate strawberries, Christmas red strawberries.
Each variety has its own unique taste and characteristics.
Gently hold the strawberry stem.
Carefully take it off.
Put it in a basket.
Beneath the bright red exterior.
It has a moderate sweet and sour taste.
The shape is full and rounded.
The colors are bright and attractive.
Take a bite down.
The sweet and sour taste immediately permeated the mouth.
Here are a few picking tips:
1.Do not pull the stems and leaves of the strawberry too hard, but gently pinch the strawberry with your fingers and lift it upwards.
2.Strawberries with a smooth and plump feel are even better.
3.Strawberries in winter are generally full, bright in color and high in sweetness, so try to choose brightly colored strawberries to pick, so as to ensure that you can get fresh and sweet fruits.
Fresh strawberries. It can be eaten as is, made into strawberry jam, strawberry ice cream, etc.
You can also eat strawberries with drinks such as milk and yogurt.
It's delicious and nutritious.
On this cold winter day.
Step into the strawberry greenhouse.
Feel the joy of strawberry picking.
Taste the sweet and sour strawberries.
It was undoubtedly a beautiful experience.
Bring your family and friends with you.
Go to the old Xu strawberry farm in Shuanglian Village.
Let's pick the first strawberry of winter.
Picking address. Shuanglian Village, Taoyang Town, Lintao County.
Old Xu fragrant sweet cream strawberry field. Pluck**.
Reporter|Qi Fei, Zhao Bangkok, Deng Yu.
Edit|Chang Shenghong Editor|Zhao Jianmin, Yang Yang, Wenjun.
Editor|Tan Mingqiang Final Review|Bian Guopeng.
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